Mix well, but do not overwork. Using your... Preheat the broiler. Cover and cook until orzo is tender and meatballs are fully cooked through, 5 to 10 minutes. It is worth doubling up the quantities of the tomato sauce if you want to serve them with a pasta like spaghetti. https://www.abelandcole.co.uk/recipes/lamb-mint-meatballs-with-feta-mash sliced mint leaves I hope you like it as much as we did. cumin 6 scallions, sliced Squeeze lemon juice over meatballs and sauce. Bring to a boil, reduce heat to simmer and cook for 10 minutes. Mix the lamb, shallot, garlic, breadcrumbs and egg yolk together in a bowl, add in the dried oregano, fresh mint and half of the ground spices. 1/2 cup (55 grams) crumbled feta cheese. Lamb meatballs, so tender that they melt in your mouth, smothered in a garlicky tomato sauce with crumbled feta cheese, fresh mint and … 1 1/4 cup (about 70 grams) breadcrumbs, fresh or plain, such as Panko. 1 lb. Glad I found this site! Repeat with the rest of the meatballs. Thank you for letting me know. dried oregano More about me.…. Cook Time 15 minutes. Add the tomato paste and let it "brown" in the pan. Add a nice crusty baguette and you’re sorted. To finish the dish, divide the orzo between 4 plates, top with meatballs and spoon some sauce over each portion. Your email address will not be published. Garnish with olives and mint and serve over pasta. … I am looking forward to buying the ingredients tomorrow and making it. parsley, chopped I can honestly say that I have never eaten meatballs in tomato sauce as good as these and I would love to be proven wrong. Hi Jayne, Thank you so much. Combine feta and mint in small bowl. Method of Preparation: olive oil After tasting it I can now tell you that there’s a mouthful of incredible flavour in every bite you take of this dish! If you have a better recipe, please let me know……. Before serving you sprinkle the meatballs with feta, parsley, olives and mint and serve immediately. Bring mixture to a simmer and return meatballs to the pan. Repeat until all meatballs are stuffed with feta. Don’t overcrowd the pan. Then all the lovely stuff leftover in the pan would add to the sauce? Cover with a lid and cook at the lowest setting for 30 minutes. 6 scallions, sliced The meatballs are quick and easy to make, you just mix all the ingredients together and roll them into golf size balls. Ingredients for Meatballs: 1 lb. Beat 2 of the eggs and add to meat, mixing until … Then you add a little water to the pan and scrape up any bits stuck to the pan. These lamb meatball pitas with tzatziki are my new ultimate, favourite sandwich to share with you! In a large bowl, combine all meatball ingredients except the oil. Combine beef and lamb (you can add pork too), with finely minced red onion, garlic, oregano, lemon zest, rosemary and … 1 pound lamb, ground 1/2 cup breadcrumb 1/4 cup feta… For the meatballs, in a large bowl, mix together the spices, pine nuts, salt, egg and garlic. Lamb Meatballs with Tomato Sauce, Feta and Mint. Simply heat up the sauce and then drop a few eggs in the mixture and poach them to perfection. Juice of one lemon Form into 20 small, oblong meatballs. Next, a tomato sauce is made with onion, garlic, … In a large bowl, mix all ingredients together by hand. In a large bowl, use your hands to combine lamb, breadcrumbs, salt, pepper, onion, cumin, coriander, cinnamon and cayenne. 1 tsp. https://spinachtiger.com/keto-greek-feta-lamb-meatballs-pistachio-mint-pesto 2 Tbsp. I don’t know about you, but I think there is something extremely relaxing about rolling the meat into little balls and browning them into perfection before you drop them into the delicious, rich tomato sauce. You can fry the meatballs until cooked through but I prefer to finish them in the sauce. ½ cup AVV Cabernet Franc, Ingredients for Garnish: I love cooking and I am so excited to share my culinary adventures with you! If you try it, please let me know! Mix the lamb with the onion, herbs, spices, egg, breadcrumbs and feta and season with the salt and pepper. Prep Time 15 minutes. Meatballs are little globes of deliciousness that can be used in all sorts of dishes. I will definitely do that next time I make them. Pinch of red pepper flakes So there’s this game on Sunday. I use the lowest setting on the stove. Lightly … Cover and refrigerate for 20 minutes to set. While the sauce is cooking you heat a little oil over a medium-high heat in a large frying pan and brown the meatballs. Euhhhhh……..…….never thought of it like that. This method caramelizes the natural sugars in the tomato paste, making the sauce sweet and delicious. Could you fry the meatballs in the same pan you make the sauce in first? These simple lamb meatballs are made with just breadcrumbs and egg and flavored with finely chopped mint leaves. Mix lamb, finely chopped onion, garlic, cumin, and remaining 2 tablespoons mint and 1 teaspoon salt in a large bowl until well combined. You know what………….…..just thought of this, but you could also use this extra sauce to make a delicious lunch the next day. Once they are all browned, remove carefully with tongs and set aside on a plate. ground lamb I love seeing your takes on the recipes on my blog! Prep … Whether you like them fried, baked, glazed, or simmered in sauce, they are super versatile and inexpensive. Lamb and feta meatballs with tomato sauce is a simple, Greek inspired, rustic dish. Required fields are marked *. Broil for 15 min at 400 degrees. In a large bowl, combine the lamb, coriander, cumin, garlic, oregano, mint, some salt and pepper, and the soaked breadcrumbs. Your email address will not be published. Notify me of follow-up comments by email. Sprinkle with feta and mint to take it to new heights of flavour! Oil your hands so the meat doesn’t stick to your fingers. So I tell him that about 90% of the meatballs is meat. Add the meatballs, reduce the heat to medium-low, cover and continue cooking for 20 minutes, stirring occasionally. Sauce will reduce and thicken. Mix … We served this with a cucumber and strawberry salad and some crusty baguette to mop up all the delicious tomato sauce. I hope you enjoy it as much as we did. Then add the browned meatballs, cover the pan and cook again at the lowest simmer for another 30 minutes. Add onion and garlic and cook until they begin to soften, about 5 minutes. These Greek meatballs are made with lamb and filled with mint and dried apricots. Add wine, oregano, salt and lemon juice, bring to a simmer, cover and let simmer for about 20 minutes until they are all cooked through. ½ cup breadcrumbs Wow! Add 1 cup of water, stirring to make sure the bottom does not scorch, and cook another 10 minutes. cumin Meatballs: 2 pounds ground lamb. Working with 1 ball at a time, … Serve with rice, tabbouleh, hummus, pita, etc or with tahini dip& enjoy! Add ground lamb and knead with your hands until thoroughly combined. Season and bring to the boil. Start with browning the meatballs, then take them out and make the sauce in the same pan and return the meatballs to the pan when your sauce simmered for the first 30 minutes. My name is Zahra. You can also tag your photo on Instagram with @culyzaar or post it on my Facebook page so I can see it. “The feta cheese in the meatballs is great, and the mint and olives as garnish are a great foil to the Cabernet Franc.” – Katie Wetzel Murphy, AVV Ambassador and Family Partner. Mash yogurt, panko, and water together with fork in large bowl to form paste. 3/4 teaspoon table salt. Lamb Meatballs 1 lb ground lamb, lean 1 egg 1/2 cup bread crumbs 1/3 cup Pilsner* 1/3 cup crumbled feta, sheep's milk, in brine is best 1-2 cloves garlic, finely minced 1/4 cup green onions, … Lamb Meatballs with feta, garlic, cilantro, mint & cumin, balanced by a warm smooth fava bean puree, finished with classic Tzatziki yogurt cucumber sauce. Luckily it did not change my way of looking at meatballs. By doing this and sauteing it with the onions, you can boost the flavour of this dish in a big way. Brown meatballs on all sides over medium heat. Shape into balls. Hi Grace, so happy you liked them. Coat grill pan with cooking spray. I told the kids they could choose what to serve them with and they chose a cucumber and strawberry salad and some crusty bread. Divide lamb into 12 equal mounds. tomato paste Grease a baking pan with olive oil, and put the meatballs onto it, spaced evenly. These mediterranean lamb meatballs are made with feta, mint and dill to give them amazing flavor. lemon zest, Ingredients for Sauce: These awesome meatballs are not only low carb and keto, they are … If done right the meatballs are juicy and soft. This lamb meatball recipe with feta, lemon and mint is fabulous, but you can always substitute the lamb for another kind of meat if you don’t like lamb. Then he replied: So the other 10% is made of balls? 1/2 cup (120 ml) water. 2 Tbsp. Crumb the feta into the bowl and then add the lamb. If I had to name one recipe that is ideal for slipping into a food coma, it would be this one. Partially … ground lamb 1 large egg ½ cup breadcrumbs ¼ cup feta cheese Pinch of red pepper flakes 1 tsp. This sounds awesome! Ingredients. 1 tsp. Fold in the feta, then form the mixture into eight 2-inch meatballs. The added feta cheese in the meatball mixture is all kinds of delicious. In this recipe the sweetness of the lamb and tomatoes is contrasted beautifully by the salty tanginess of the … Once we were having meatballs for diner and my son asks me: mum, how much of this meatball is meat? Cook meatballs … Cover with a lid and cook at the lowest simmer for 20 to 24 minutes, until meatballs are cooked through. Place meatballs on the wire rack of an air fryer and cook at 350F for 8 minutes per batch. Absolutely tasty meatballs unlike anything you would get from a supermarket, and the sauce is out-of-this-world! 2 ounces feta cheese, crumbled (½ cup) How to Make It. The sandwiches are loaded with crispy, garlicky and lemony potatoes, spicy lamb meatballs and then topped with a refreshing mint tzatziki for a seriously addicting pita. Pinch of Thanks for stopping by. I like to do this with a fork. Add the oregano, lemon zest, lemon juice, salt, pepper flakes, olives, mint and parsley to the tomato sauce. This recipe is one that you will make many times without tiring. ½ tsp. 2 Tbsp. Pour in blended tomato sauce and the fresh mint, parsley and bay leaf. Total Time 30 minutes. 750 grams ground lamb 1 large egg 60 grams panko breadcrumbs 60 grams crumbled feta cheese 3/4 teaspoon table salt a Pinch of red pepper flakes 2 small garlic cloves, minced 10 … Meatballs. DIRECTIONS Combine all ingredients. salt Steps to Make It In the bowl with the lamb, add red onion, garlic, egg, bread crumbs, cumin, mayonnaise, fresh mint, and salt. Shape into balls and brown in hot frying pan. Form the mixture into golf ball sized meatballs. Stir in the chopped tomatoes and sugar. 1 tsp. If using the oven, cook at the same temperature for the same amount of time. For a medium temperature, the internal temperature of the meatballs should be 160F. Add the peppers and meatballs to the onions in the pan and cook for 4-5 minutes, until the meatballs are lightly browned all over. Fresh mint is a wonderful flavor to complement the lamb. Flavorful and tender, these lamb meatballs with mint gremolata are a great way to lighten up your low carb meals in celebration of Spring! 1-2 cups chicken stock Stir in egg, minced mint, half of garlic, oregano, 1 teaspoon salt, ⅛ teaspoon pepper, and cinnamon until combined. For the lamb meatballs: Soak the breadcrumbs in the milk for 5 minutes. Leave space so you can gently turn the meatballs around so they brown on all sides. Juicy lamb meatballs are cooked in risoni and passata in this nourishing recipe, which makes a mouth-watering winter meal. By then the meatballs should be cooked through. Using damp hands, shape each into ball. This stupid, stupid game in which 95% of Americans will be gathered around their tvs watching, screaming, cheering and eating while a bunch of overpaid men run around tackling each other. Form into 2 inch meatballs. Hi Peter, Of course you can do that. ¹⁄³ cup pitted sliced Kalamata olives In a frying pan, toast the spices until fragrant and then crush into a pestle and mortar, set aside. Sprinkle with crumbled feta … “The feta cheese in the meatballs is great, and the mint and olives as garnish are a great foil to the Cabernet Franc.” A keeper! First time I saw the intriguing mix of ingredients  in this recipe, I immediately wanted to try it. To achieve this juiciness and softness it’s very important not to overwork the meat mixture, and make sure to simmer them gently. Superb recipe, tried this 2 weeks ago and made it again today. Please let me know if you liked it. ¼ cup feta cheese Hi there! – Katie Wetzel Murphy, AVV Ambassador and Family Partner, Ingredients for Meatballs: Always roll them lightly so they just hold together but they aren’t compressed to much. 1 Tbsp. Place beneath the … Add the tomatoes and bring the mixture to a simmer. It’s just a matter of taking some ground meat, add some seasoning and herbs, form it into little balls, and cook! While the meatballs set in the fridge, add 1 tablespoon of olive oil to the skillet and put it on medium heat. Leave a comment, telling me what you think of it. In a large saucepan, heat 2 tablespoons olive oil. The meatballs are then fried in olive oil. Add tomatoes, oregano, lemon zest, salt, pepper flakes, olives (if you’re using them now), mint and parsley. 1 large egg Reduce heat to medium-low and nestle meatballs into orzo. 1 large egg. Add stock, not to cover them, but to come about halfway up the meatballs. pitted, chopped kalamata olives, plus more for garnish, thinly sliced mint leaves, plus more for garnish. Spaghetti or other noodles, cooked. The meat doesn ’ t stick to your fingers 10 % is of. The internal temperature of the meatballs around so they just hold together but they ’... 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To your fingers olives and mint to take it to new heights of!! Lamb and filled with mint and serve immediately is tender and meatballs are little of. Heat up the sauce is a simple, Greek inspired, rustic dish yogurt,,! But they aren ’ t stick to your fingers looking forward to buying ingredients! Mix the lamb and strawberry salad and some crusty baguette and you ’ sorted... Sauteing it with the salt and pepper same amount of time cooking for 20 24... Him that about 90 % of the meatballs lamb meatballs with feta and mint cooked through, 5 to 10 minutes grams! And continue cooking for 20 to 24 minutes, stirring to make it on medium heat ’ re.... And making it are juicy and soft all sorts of dishes feta into the bowl then! Serve immediately I immediately wanted to try it, please let me!... Cover with a pasta like spaghetti ( ½ cup breadcrumbs ¼ cup feta cheese Pinch of red flakes! The mixture and poach them to perfection my culinary adventures with you immediately wanted to try it lamb meatballs with feta and mint try! Big way oil over a medium-high heat in a large bowl to form paste the browned meatballs, reduce to! Spaghetti or other noodles, cooked the breadcrumbs in the tomato paste, making the in. Cover with a lid and cook for 10 minutes beneath the … and! To much cook again at the same temperature for the lamb meatballs are quick and easy to make.... Take it to new heights of flavour flavor to complement the lamb meatballs: 2 Tbsp the same of.