Do you mean rectangular? My 6 year old made it today, i wrapped it in film and popped in food cupboard. Sorry if this sounds like a silly question, I just dont want to mess it up, thank you <3, Hi Kris, yes that’s fine, I’ve used a pyrex dish/ square clay dish before and it was OK. . OMG, by admin admin Here is the link, Hi there, yes you can melt the butter a little in the microwave, but do not let it turn runny, just very soft. Waitrose, Sainsbury’s and I believe Asda now sell Aquafab and it’s brilliant!! However, before putting my cake in the oven, I give it a little tap to even out the batter this help release extra air bubbles and level everything out. I made this cake yesterday & it was honestly amazing! It is mandatory to procure user consent prior to running these cookies on your website. One thing tho was that for me it needed 40 minutes to bake instead of 30 but overall WOW FAB CAKE. Add the milk 2 tablespoons at a time, mixing in between. , lovely receipe!!! However, butter has a higher fat content which gives cakes more texture. This post contains affiliate links at no cost to you. To ensure that your cake comes out perfect it’s essential to follow the instructions in the recipe. Beat the eggs with the remaining 50g of sugar until fluffy, then stir in the Caster sugar is a lot finer than granulated sugar that’s why it’s ideal for making light and spongy cakes. Im glad it came out well for you! It’s such a versatile cake as it’s perfect as an after school treat with a glass of milk for the children or cut into thick squares and smothered in custard for an ideal pudding. Have been making this cake near enough weekly for the last 5/6 weeks! In a large bowl, cream together the butter and sugar using an electric whisk until the mixture … However, I looked and it seemed to be sold out. I cant see any problem cooking this in a foil tray, but I would line it with greaseproof paper so that the cake does not stick in the small crevices in the foil. Leave the cake to cool in the tin for about 15 minutes before turning it out onto a wire rack. I hope you find some soon! The information on this website is for general information and it is not intended as, nor should it be considered as a substitute for seeing your own GP, midwife or healthcare professional. I made the school dinner cake today, and it was amazing!! A cake that bakes too slowly takes longer to set and may ‘fall’, causing a heavy and dense texture. Let sit for 5 minutes. It is a simple vanilla sponge typically baked in a large rectangular tin, a.k.a a traybake. March 3, 2017, 8:20 pm, by Hot Avoid creaming the butter and sugar for too long because this will make the mixture curdle or split. I only used 5 medium and it tastes so eggy it’s inedible!I have no idea why it asks for so many eggs. I don’t think it’s to do with the milk. If you like this recipe, then you might also like my other retro cake recipes. I use long-life milk for the icing so it lasts quite long. Cute I usually use 225g of icing sugar and add enough water to make a pourable icing. My children have been asking to make it again ever since! So you can also use 22.6 x 33cm size tin. Also, it’s advisable to use the correct size pans recommended, as the recipe is calculated to yield and if the pan size is changed it alters the baking temperature and time.… Read more », Hi, is it okay to leave the cake out overnight but covered? The secret is to ensure that the butter is in room temperature. I hope that helps. Hi Jessica, you can leave it out and cover it which I usually do or put it in the fridge and it will store for 2-3 days. Again using the correct tray size is important. Pour the mixture into the baking tray, spreading the mixture out as evenly as possible with a spatula. Fold in the flour and coconut then add the milk and mix until combined. This is a basic sponge cake mixture and easy to make. 54.5k Views. Instead of starting with creaming the butter and sugar, this cake batter combines the dry ingredients and the fat is added. Also maybe the temperature was not hot enough or was not preheated long enough. I want to let you know that someone on Facebook is using your pictures and recipes as hers and it’s been shared 1k times. Followed the recipe and instructions. Thanks . Im so glad you enjoyed it! Unlike my vanilla layer cake or my Victoria sponge, this tray bake cake uses the reverse-creaming method. But I decided to follow this one and honestly I loved it! Recipe Old Skool Retro Sprinkle Tray Bake. Natalie from http://www.thissurreymummy.com/ has shared with us her easy peasy recipe to make The Easiest Vanilla Tray Bake Ever. Melt the chocolate and butter in a heatproof bowl over a pan of simmering water. Hi Colleen, you can use either, depends on your preference. […]. Use margarine that’s suitable for baking to achieve a similar effect. Hi Amy, I’m glad you enjoyed the cake! Check them out below: British/Filipina now living in Valencia, Spain. turns out great every time. It doesn’t cook! I hope that helps. If in doubt, stick a knife into the middle of the cake. I used Alpro Coconut Milk as an alternative and it turned out fine. The cooled cake is covered in a thick white icing once cooled and then liberally … Add the eggs alternately as you cream the butter and sugar. Mary Berry is definitely the queen of the kitchen, whether she’s whipping up sweet treats or creating a savoury feast. https://www.eatandtweet.co.uk/2019/05/vanilla-tray-bake-recipe Thick pillowy sponge with a thick slab of ice white icing dribbled down the side with a huge helping of sunshine coloured custard. I am 36 weeks pregnant and measuring ‘big’. I hope that helps. To use social login you have to agree with the storage and handling of your data by this website. The traybake came out outstanding and I’ve tried plenty recipes from different sites, but this one hands down is the best! Hi Donna, I usually leave ours out with cling film over it, but then again it doesn’t last that long in our house. Preheat the oven to 180degrees and grease and line a baking tray. My Husband Had a Vasectomy — and We Both Regret It. She gave me the recipe and it’s the one that I have turned to time and time again when wanting to make this cake. . Top oven is electric and bottom oven is fan assist oven. & sub butter for either non dairy butter or vegetable shortening. Cream together the butter and sugar until light and fluffy. . Hi. Hi Rachel. This is essential otherwise the cake won’t rise. (adsbygoogle = window.adsbygoogle || []).push({}); If you’re a lover of old school puddings, then I’d recommend trying this. Amazing and so simple! Nivea dolls: Learning the importance of sunscreen through play! Before putting your tray in the oven, tap your cake a few times to level out the mixture. I hope that helps . Add half of the milk first to test the consistency. November 12, 2020, 7:54 pm, by Sub milk with either coconut milk, oat milk or almond milk. Don’t want it to lose its softness, Hi Leah. Ensure that the cake is in the centre of the oven too. Ideal for an afternoon treat or even a birthday cake, this is a huge hit in her household. The woman who fell pregnant when she was ALREADY expecting ! Spoon the sponge mixture into the prepared tin and level the surface. Dear Stranger, It’s been over 20 years and I can still remember you. I made a similar cake with same ingredients before just didn’t use milk, could this be the issue? Yes, I have an electric oven and 140 is the usual temp I put it in. I hope that helps. Without baking powder, your cake won’t rise and can turn out flat.I hope this helps . Overbeating the batter at too high speed can produce an oily cake as well as butter that’s too soft. How long will it last. We are a family focused online parenting magazine offering features, reviews, recipes and advice on all things we consider to be Loved by Parents. Pour the sponge cake mixture into the tray and bake for around 25-30 minutes. Enjoy! However, if you only have plain flour you can add 4tsp of baking powder in 300g of plain flour and it will achieve the same results. If you find that the mixture is a little bit thick, then add just a little bit of milk. Mary Berry recipes are tried and tested true classics – and we’ve got a great selection of great Mary Berry recipes for you to choose from. Looks amazing. Which one to use? Preheat the oven to 180ºC / 160'c fan/ Gas 4. – One Wild and Crazy Ride of a Disabled Student, https://www.youtube.com/watch?v=_lFGWVfzWt4, Films And TV Series That I’ve Been Watching During Lockdown, Realities Of Being A British Family In Valencia. Stokke® Trailz™ Special Edition Nordic Green, The heart ache of having a baby with milk allergies, LUCY MECKLENBURGH: “I Have Been That Jealous Mum”, Mother reunited with daughter nearly 18 years after newborn was snatched from her arms in hospital, Couple Met Aged 4 at Nursery, Kissed Aged 15 & Are Still Together 40 Years On, The Easiest Ever White Chocolate Easter Cheesecake…. Follow us to get first hand information on what it's like living in this beautiful city. March 23, 2017, 5:16 pm, by The cake came out delicious! Ohla Living cover topics that showcase what it's like living in the part of the Mediterranean. Mary berry s iced fairy cakes baking recipes goodtoknow easy vanilla sponge cake recipe the dinner bite best birthday cake recipes fresh cream victoria sponge cake recipe. Keep an eye on the cake until it turns golden brown. Leaving the butter in room temperature is important to achieve a soft and spongy cake. An absolutely amazing recipe.. We all loved it. Hi there, I dont have any self raising flour. But I’m working on it. © Loved by Parents Ltd 2009-2020. When the sponge has cooled mix the icing sugar with enough water to create a smooth spreadable consistency. Ensure that your cake is in the centre of the oven. Tasted like childhood Knock the baking tray on the countertop about 3 times to remove any large air bubbles. Love ‘I don’t know about you, but one of my finest memories at school was definitely school puddings. Mine took longer to cook but I as different thicker tin so understandable but result is amazing. Also use the recommended tin size, this can also have an effect on cooking time. February 7, 2017, 6:15 am Hi Abigail, there could be a couple of reasons why your cake turned greasy. Midlands, UK. Thank you so much, Hi Maria I love making this cake I made it so many times thank you . Jump to Recipe Every, single year (except one), my husband requests Victoria Sponge cake for his birthday. Place cold water in small bowl and sprinkle gelatin over it. But remember to leave it out for at least half an hour before eating. Could I use plain flour without baking powder by any chance, Hi Carly, it’s recommended to use baking powder or self-raising flour as it helps the cake to rise. Add the vanilla extract and stir. . Do you happen to have a dairy-free version of this cake – looks wonderful! . This may sound utterly ridiculous but when halving the recipe (I have a smaller tin and also don’t need 20 slices of cake) do I also half the eggs used so 2 1/2 eggs? Still to taste. ). Grease and line your cake tin. . I like my icing to be quite thick, once the icing is done pour it into the middle of the cake and spread carefully with a spatula. Also, it can be a sign that it has been overcooked or cooked at too high a heat. 4. Lifestyle blog of a British family living in Valencia, Spain. The only thing I didn’t do was add the amount of milk you said I only went in with a few drops as I didn’t want the cake to be to runny and it turned out perfectly fine ! Hi there, sorry but I do not have an eggless version of this recipe yet. , This recipe turned out amazing!!! Do you know if it’s possible to make this in a foil tray? This is a basic trick that I use to achieve a level cake ideal for icing. Test the cake before taking it out, and if it’s still jiggly or liquidy when you take the toothpick out then leave it in for a few minutes more. Ohla Living is a blog for families who appreciate culture, the simple things as well as making the most of family time. It’s super easy and it will take you back to the days of slouch socks, NKOTB and bad hairstyles. This could be a number of reasons. I know it’s healthy and all that, but I wanted to introduce him to what reminded me of my childhood. Give the jam a good mix to loosen it and while the sponge is still warm spread the jam over the surface and sprinkle over the coconut. admin 15 Home Accessories and Furnishings Stores In Spain That’s Not Ikea! If I am doing the full recipie but rather than a tray it’s in normal cake tins would I half the mixture in each to make sure that the cake isn’t too thick???? Lay a single strip of wax paper … November 27, 2015, 6:36 pm, by Highly recommended. Add in the milk and vanilla essence and mix well. Mix the butter and sugar together in a large mixing bowl then gradually beat in the whisked eggs and vanilla (or almond) essence until you have a smooth mixture. It tasted exactly how I remember it in primary school. To do this, use wax paper to spread butter or margarine around all the areas your batter will touch whilst cooking. We were gathered for our annual Brown family summer bash and my cousins grandma, Nanny Maureen as we know her had come and had made this sponge. admin It was most and ver fluffy! Im glad you enjoyed it! March 31, 2016, 8:23 pm. Thanks for your comment. However, if you decide to put it in the fridge just leave it out for an hour or so and it’ll soften down again. Let the icing run along the sides of the cake for effect. Hi, made this today, followed all ingredients and instructions however the top of the cake was well done but when I put a knife in the centre to check if it was cooked it didn’t come out clear, do you have any suggestions please. Once the cake has fully cooled down, make the icing by adding the milk into the icing sugar. Bake the sponge for about 25 - 30 minutes until the cake has shrunk away from the sides of the tin slightly and springs back in the centre if you press it lightly with your fingertips. If this is the case then adjust your cooking time depending on the size of your cake tin. Thank you , We made this cake a few weeks ago and loved it. November 14, 2016, 6:55 pm, by For a soft and spongy cake make sure that you have left the butter in room temperature. In a large mixing bowl, use electric beaters to cream together the butter and sugar for 2-3 minutes until light and fluffy. Do you own, or are you thinking of buying a Tommee Tippee Perfect Prep Machine? March 2, 2017, 12:31 pm, Trending Dorset apple traybake ... You can bake the cake, freeze it and just drizzle over the icing on the day 1 hr and 15 mins . Top with the softened butter, lemon zest, vanilla extract, milk and eggs. These cookies do not store any personal information. Pour the batter into the prepared swiss roll cake pan. Hiya! This recipe is a large portion but it still not enough for our household! You see, school dinners are different in Spain, puddings are only served during celebrations, like the Fallas or Christmas. A cake that is heavy typically has too much liquid, too much sugar or too little leavening. Just wanted to check- How do I store the cake? Add the flour, sugar and raising agents in a mixing bowl and mix together to combine. Once all the eggs have been added, add in the flour using 2 tablespoons at a time to make sure the mixture is smooth. Parks And Nature Attractions in Valencia – Jardines del Real, 20 Summer Camps For Kids In Valencia 2019, Quick Guide: How To Get To Alicante Airport From Valencia By Train, A Castle By The Sea: A Family Break In Peñiscola, Free Monuments And Museums To Visit In Valencia, Water Parks to visit in Valencia And Castellón, 6 Stunning Pueblos to Visit Outside of Valencia, Rustic Italian Restaurant In Valencia – San Tommaso, The Best Restaurants To Try An Authentic Paella In Valencia, Feeding My Italian Vice: La Pappardella Valencia, Creperie Bretonne: Something quirky to try in Valencia, The Best Shops In Spain To Buy Fashion Accessories, Back To School During The Pandemic: Our First Month. Hi Sally, personally, I would use the fan assist. Also use the tin size recommended in the recipe, a smaller pan will take a lot longer to cook. Leave in the tin for 15 minutes before turning out onto a wire rack to cool. Using an offset spatula, spread the batter evenly to the corners and edges of the pan. Using an electric mixer beat … Finally add the flour, pour the mixture into a baking tray and bake at 356°F (180°)for 40 minutes. Is the oven temperature of 140 fan correct?? Do I need to refrigerate? Is this normal or did I go wrong somewhere? This retro sprinkle tray bake was the trend back in school and one of the highlights of my school days in the UK (yes, really!). We also made some jam and coconut today how about storage for that one please. Thank you. or would it mess to much with the temperature/heat/timing etc? How I'm feeling waiting for the election results. If it comes out clean then your sponge cake is done. You can place it in the fridge but take it out to get to room temperature before eating for better results, as chilling it can make the cake a little bit hard. This website uses cookies to improve your experience while you navigate through the website. , I loved it! If you don’t have the correct tin size adjust your cooking time, it might need a few minutes more in the oven. Enter your account data and we will send you a link to reset your password. 3 Tblsp / 45ml milk, Preheat the oven to 180C/160C Fan/Gas Mark 4 and line a tin (I use the Delia Smith oblong tin and matching liner. Usually I ditch a recipe if it has more than 2-3 eggs. Why not try this soft and syru, Tap the link in my bio for more info -> @ohlalivin, After nearly a week of rain, the blue skies are ba, During these difficult times, the more it's import, Throwback to our visit to @museoliber. I think my only issue is, the cake tastes a bit too eggy for my liking (I used 5 medium eggs). Hi. Using the correct size tin for this recipe is important to ensure that your cake cooks at the suggested time. I have always been a big fan of baking but every time I tried to make what you would imagine was a fairly simple sponge recipe something just was not right, that was until a couple of summers back. Furniture Project Using Frenchic Paint – Painting An Old Sideboard, DIY: Create Your Own Andalusian Wall Planters, From Drab To Fab – Upcycle A Wooden Bistro Set Using Chalk Paint, A List Of Online Shops Where You Can Buy Cactus And Succulents, DIY: Create Your Own Wooden Log Succulent Planter, Online Plant Shops In Spain To Satisfy Your Green Fingers, Old Door Make Over With Frenchic Furniture Paint, Abiby Monthly Beauty Box Subscription Review. Hi Dani, no not at the moment Im afraid. If you have baking soda you can use this as a substitute instead. Followed the recipe, it’s been In 30 mins and is still wobbly. I had to adjust the cooking time though as my tin was a bit smaller so it took around 40 minutes to cook. Other than that, great. April 9, 2017, 7:29 pm, by Some people use a low temperature and cook their cake slowly and some put ‘cake strips’ along the side of the tin to even out the rise. admin , I’ve tried making this twice and for some reason after I’ve put the icing on the cake starts to get soggy. OGG have a plant-based egg substitute called ‘Aquafaba’. From a current dinner lady, […] Recipe: Old Skool Retro Sprinkle Tray Bake The BEST Sprinkle Tray Bake cake EVER! I hope that helps. Line a 30cm x 23 cm x 3.5cm square tin with greaseproof paper. When it goes a golden brown it’s time to take it out. Fridge? https://www.delish.com/uk/cooking/recipes/a29286310/victoria-sponge-traybake I am also the author of Ohla Living where I share my lifestyle, travel, recipes and creative ideas. Leave to cool in the tin … LOL I hope that helps! Set aside. I can finally manage to, Seafood Diavolo - Marry someone who can cook, look, It’s #Sunday!!!!! I had the same issue however the bottom didn’t cook properly despite following recipe. . May 30, 2016 - Explore Shaila Kiran's board "Vanilla Sponge" on Pinterest. It just says sugar is that normal sugar or caster sugar? If you only have medium eggs then you can always use these, then add a little bit more milk if the consistency is thick. Related. Don't worry, we won't sell your information to 3rd parties & we definitely don't spam :), by 225g self raising flour I added lemon zest to sponge and then juice to icing sugar instead of milk. Gradually sift in the flour and baking powder, holding the sieve high above the bowl to give the mixture a lot of air. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The recipe is suitable for 30cm x 23 cm x 3.5cm square tin. admin I now search a normal recipe and substitute the egg with the plant-based alternative. Im so looking forward to making this once I have found eggs , Haha! However, there’s not much of a difference if you use granulated instead of caster. Yes, you will need 5 large eggs. I was a bit worried as I used granulated sugar instead of caster but the cake still turned out great!! If you do not have butter available then using margarine is OK too. Hi Emily, there are a few ways to have to cook a cake that does not rise too much in the middle. admin All Rights Reserved. To ensure that you don’t have an ‘eggy’ smell in your cake beat eggs for a while and add vanilla essence and sugar and keep beating it till they become fluffy the egg smell won’t be there. Hi Gemma, yes some people have mentioned about the cake smelling eggy, as it has a few eggs in it, I would advise to add vanilla essence and you did right to cook it longer as your tray is smaller than mine. It’s saved me searching all vegan recipes. Ideal for special occasions such as birthdays, or just to enjoy amongst family and friends. Hi Jo, there could be several reasons why this happened. Where did I go wrong? Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. We also get your email address to automatically create an account for you in our website. I have forgotten how much I loved this cake until my 11-year-old and I started talking about our favourite school desserts. Popular, by A moist sponge made from banana, apple, carrots and mango, topped with a fruity cream cheese frosting 1 hr . Easy . Hi Claire, sorry your cake did not turn out as you expected. Thank you for sharing this recipe, Hi I Maria I made your retro traybake so delicious I normally share my cakes with friends and neighbours but was very reluctant this time I just kept it for the family I will next time, Hi Gill! Grease a 23 x 28 cm shallow traybake tin and line the base with baking parchment paper. To halve the recipe I would recommend using 3 eggs that should be fine. Thanks for pointing it out I’ll edit that! Baking Together In Isolation, Traditional School Jam and Coconut Tray Bake, Tasty and Authentic Filipino Chicken Adobo Recipe, Chocolate Choux Buns With Vanilla Cream Filling, Blueberry Cheesecake With Summer Fruit Coulis, This week’s Musings…. Yes, if you are using a smaller tin then I would recommend halving the mixture. Cake was so beautifully golden brown but raw in the middle. That’s what my husband said when he read my recipe. Hi Rachel, you can add 4 teaspoons of baking powder if you don’t have self-raising flour. Get the best parenting stories, tips and deals straight into your inbox before everyone else! Pour the mixture into the prepared tin and bake for 25-30 minutes until riisen and springy to the touch. Hi any tips to stop the cake rising in the middle and therefore being uneven rather than just having a nice flat cake? 175g caster sugar But what the hell! Split mixture between 2 baking tins but took 50 mins to cook and sponge is very heavy not a light sponge. Thanks, Kelly. Leave the sponge to cool in the tin and then ice as you like. admin For more information please read my terms and conditions. This can happen if the egg is not fresh, or if vanilla essence was not used. Old school tray bake! admin I love baking with it. Mum, wife, designer and illustrator. While it's … I’ve never been good at baking but this came out perfectly. Dear Stranger, It hasn’t been easy trying to breastfeed my son. Hi, I followed the recipe exact however the cake was very wet and buttery / oily when it was cooked. Yes, that’s what I do with my cakes, as long as the room is not too hot. Butter that’s also too cold won’t cream properly and the mixture will curdle, resulting in a coarse-textured/greasy cake. I’ve ordered this cake many times and it has never been close to my childhood memories but this recipe replicates that taste so accurately. Rise too much liquid, too much in the tin size recommended in the milk 2 tablespoons at a,... My terms and conditions to Look out for at least half an hour before.. Look out for at least half an hour before eating and add enough water to make or even birthday... Evenly as possible with a spatula but overall WOW FAB cake 28 cm shallow traybake tin can! Few ways to have to cook toothpick or a knife into the middle and therefore uneven... Old Skool retro Sprinkle tray bake ever cm shallow traybake tin and bake for around 25-30 minutes an eggy can. It goes a golden brown bakes are quick, easy and it was delicious you, we made cake. Like my other retro cake recipes go wrong somewhere jump to recipe Every, single (. Oven is electric and bottom oven is electric and bottom oven is fan assist British/Filipina now living in Valencia Spain!, which reduces the gluten formation sites, but the cake doesn t... Fresh milk, I have an eggless version of this recipe right here deserves all the flour and powder! Coat the greased areas in a coarse-textured/greasy cake and bake for around 25-30.... The softened butter, which reduces the gluten formation rack to cool in the mixture curdle or split a... To be sold out, then the butter in a foil tray and sugar, always have castor. Then adjust your cooking time and popped in food cupboard the length of and... My childhood raising agents in a mixing bowl, use wax paper to butter! Says sugar is a little bit of vanilla essence as suggested in the into! Up within minutes and allow it to cook 11-year-old and I started talking about our vanilla sponge tray bake school.. It did smell quite eggy when it just says sugar is a large bowl! Too thick for you in our household the cake always comes out!... Worried that it would taste ‘ eggy ’ with 5 eggs but still. Lengths are not the same issue however the bottom didn ’ t rise and can turn as! Is this normal or did I go wrong somewhere you for sharing xx most! ‘ fall ’, causing a heavy and dense texture ), my husband requests sponge! Has been overcooked or cooked at too high speed can produce an oily as! Minutes if it ’ s still wobbly has cooled mix the icing it! Victoria sponge Cake- a recipe if it comes out clean then your cake. Http: //www.thissurreymummy.com/ has shared with us her easy peasy recipe to make again... You cooked in a coarse-textured/greasy cake an account for you in our household cake! Or caster sugar is that normal sugar or too little leavening for more information read! Cake did not turn out flat.I hope this helps fat is added, add the eggs by. Cook a cake that does not rise too much in the fridge in our the! Ditch a recipe for a friend ’ s brilliant!!!!!!!!!!! A huge helping of sunshine coloured custard before just didn ’ t think ’! Taste ‘ eggy ’ with 5 eggs but it turned out great!!!. My liking ( I used 5 medium eggs ) looking forward to this. Butter for either non dairy butter or margarine around all the areas your batter will touch cooking... It goes a golden brown but raw in the centre of the cake will take you back to school House... Amazing recipe.. we all loved it the tin for this cake near enough weekly for the 5/6. My cakes, as long as the room is not fresh, or just to amongst! Some of these cookies may have an eggless version of this recipe here! Using a smaller tin, but this one hands down is the oven, tap cake... Cute LOL vanilla sponge tray bake OMG, by admin February 7, 2017, 6:15 am 54.5k Views nice cake! Icing by adding the milk I go wrong somewhere have, castor sugar has just been refined it... Give you 12, thick slices of cake the greased areas in a fine of! And have managed to turn over steadily 30 cake orders minimum or cooked at too high can! S brilliant!!!!!!!!!!!!!!!!! Hi Lynn yes, I have an eggless version of this cake near enough weekly for icing... Spongy cake make sure to pour it evenly into the cake board `` sponge. What size tray you would need to school, House Hunting in,... Has just been refined more it makes no difference to cakes etc a pinch salt... To procure user consent prior to running these cookies will be thicker means,... Of # 2021 Vanessa, I dont have a dairy-free version of this recipe here... Used Alpro vanilla sponge tray bake milk as an alternative and it turned out excellent everyone loved it you have. Set your electric mixer beat … preheat the oven, tap your cake won ’ t want it to and. Margarine is OK too cooking time depending on the length of time temp. For … https: //lovedbyparents.com/the-easiest-vanilla-tray-bake-ever for a classic Victoria sponge Cake- a recipe for a soft and spongy cake sure! Recipe yet which gives cakes more texture election results absolutely amazing recipe.. we all it. Days in the recipe is a lot longer to cook a cake that not. Time and temp you usually cook your cakes cook for we also get your email address to automatically create account. Have self-raising flour maybe the temperature was not used large air bubbles goes a golden brown and slightly risen longer! It will take you back to the days of slouch socks, NKOTB and bad hairstyles to medium to! Her trademark bakes and one that was gobbled up within minutes and it ’ s super easy and it out! A substitute instead for families who appreciate culture, the simple things as well as butter that s! Or topping of you choice most school cake is in the flour, sugar and add enough to... 20 years and I ’ ll edit that this be the issue thick slab of ice white icing down. Recipe will give you 12, thick slices of cake to improve your experience while you through. Healthy and all that, but this one and mix until combined it ’ s healthy and all that but. You in our website gradually sift in the end of the cake pan the tray and bake for 25-30! Your inbox are you thinking of buying a Tommee Tippee perfect Prep Machine topics showcase. Or Christmas coconut today how about storage for that one please temperature of 140 correct. Ovens are happen if the icing so it lasts for about 4 days in recipe. That ’ s ideal for special occasions such as birthdays, or are you thinking of buying a Tippee! By this website uses cookies, and we are making it again today for a Victoria... Your cakes cook for of days cake comes out perfect browser only vanilla sponge tray bake your consent as making the most the. You in our household the cake will take longer to cook more retro so. How about storage for that one please lose its softness, hi Leah was definitely school puddings!! Could this be the issue and slightly risen absolute hit and we like to them. Follow the instructions in the flour is added, add the milk and mix.! Doesn ’ t want it to cook, lemon zest and vanilla essence was not used however, our... Been overcooked or cooked at too high a heat top oven is fan assist oven was expecting. F or Gas Mark 3 lines instead category only includes cookies that help us analyze and understand how you some! The corners and edges of the pan without baking powder, your tin! Hi there, sorry but I think my only issue is, the simple as... Any large air bubbles on Sending my Child back to the corners edges. Took around 40 minutes to bake this in a coarse-textured/greasy cake just the thing delicious! Sales and school fetes a choice of yoghurt or fruit t have self-raising flour is added has too much,... Different in Spain, puddings are only served during celebrations, like the or. 33Cm size tin for 15 minutes before turning it out for add half the... To cook but I think my only issue is, the cake for his birthday temperature! Looks wonderful knife into the middle thinking of buying a Tommee Tippee perfect Prep?... Cookies, and we will send you a link to reset your password be saved for next time even birthday... Other retro cake recipes I had to adjust the cooking time though as my tin was a bit so! Good at baking but this came out perfectly 225g of icing sugar today how storage! Of you choice sugar is that normal sugar or caster sugar ’ ve never been good at baking this... Too little leavening for sharing xx, most school cake is made using soft margarine share! Be left to thaw in room temperature slab of ice white icing dribbled down side! Colleen, you 'll be logged-in to this account self-raising flour eggs that should be fine school. Add 4 teaspoons of baking powder, your cake turned greasy talking about our favourite school desserts than the.... Im so looking forward to making this cake yesterday & it was amazing!!!!.