Trim the pork tenderloin of any excess fat and sinew, and cut the tenderloin in half if needed so it can fit in an oven-safe skillet. Add the carrots, rhubarb, water, sugar, lemon juice, parsley, cinnamon, nutmeg, salt and pepper, and mix to combine. Our Pork, Rhubarb and Winter Spice sausage are bursting with flavour, most people associate Rhubarb with deserts but it was traditionally used in savoury dishes and works extremely well with pork. 500ml/17fl oz off-dry wine, such as riesling or gewürztraminer . (Click on the Photos for more Information), *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, Serving these recipe creations to your family and friends might just revolutionize the way they think about rhubarb :). ½ pork shoulder, off the bone, skin removed and discarded . See more Pork recipes Sprinkle the rest of the sage leaves on top and drizzle with a bit more olive oil. Reduce heat; cover and simmer for 8-12 minutes or until rhubarb is tender. Place the pork on top of the rhubarb. Wet and then scrunch up a piece of waxed paper, lay it over the meat and tuck it in around the sides. Place seasoned pork in large slow-cooker (we use a 6 quart size) and add Rhubarb BBQ Sauce and turn the … Return the pork to the pot. Is Your Rhubarb "Stringy" when you cut it? 6 sticks of rhubarb, cut into 2.5cm (1 in) pieces 85g (3 oz) unsalted butter 1 tbsp caster sugar 4 x 200g (7oz) pork chops, rind removed if you prefer A fancy entree like roasted pork fillets on rhubarb calls for some upscale sides. The rhubarb goes equally well with pan-fried mackerel or herring fillets. Or, as an alternative, replace the rhubarb with gooseberries - equally tart, equally delicious!" "Happy Days With the Naked Chef" by Jamie Oliver. Transfer the pork to a cutting board. Place the pork on top of the rhubarb. To stay with the somewhat sweet theme, serve scalloped apples as a side, always great with any pork entree. Place the belly pork in an oven proof dish and score the skin. Split the pork fillets lengthwise almost in half and open out like a book. 2 sprigs of rosemary . Meanwhile, melt the butter over a high heat and fry the rosemary. Sprinkle the pork evenly with the … GO to BEEF Rhubarb Dinner Recipes GO to CHICKEN Rhubarb Dinner Recipes GO to FISH Rhubarb Dinner Recipes GO to LAMB Rhubarb Dinner Recipes. Bake in the oven for 15 minutes, then remove the paper and cook for another 15 minutes. Make this during the high season for fresh rhubarb, from April through June. Fill the pork with the black pudding, folding the meat back over it to enclose it. For wine, choose a dry white like Chenin blanc or sauvignon blanc or a red like Cotes du Rhone, a California blend featuring syrah or a Shiraz from Australia. Stew it with onions, spicy ginger, and some soy sauce, and now you have a tangy sauce that you can braise pork chops in until juicy and tender. Have you ever used rhubarb in a dinner dish? In 2012 this sausage reached the finals of the British sausage week awards and featured on ITV this morning. https://www.rhubarb-central.com/pork-rhubarb-dinner-recipes.html Place pork butt roast into slow cooker. Bring to boiling; reduce heat. Consider a rhubarb dinner using beef, lamb, fish or chicken too (see links below)! Brush the pork skin with the olive oil, scatter with salt and caraway seeds and rub into the scored skin. For the rhubarb sauce, heat the oil in a saucepan over medium heat. Scatter evenly in the tray. Use your hands to rub it into the meat, covering every surface. We should all eat more rhubarb, says Hugh Fearnley-Whittingstall - it's abundant, versatile and there are plenty of ways to make it enticing, both savoury and sweet. *FTC Disclosure: As an Amazon Associate I earn from qualifying, this free rhubarb resource website alive. Place the onion wedges in a roasting tin with the pork on top, skin-side up. Or perhaps you prepared delicious savoury, rhubarb sauces, or rhubarb jams and jellies. This recipe is an unusual combination of rhubarb and prosciutto-wrapped pork fillets. Slice the rhubarb into 1 inch long batons. Cut the rhubarb into finger-sized pieces and place it in a roasting pan (preferably not aluminum because it will taint the rhubarb). Pour salt over top of the roast. Thanks! In a large pan, heat the oil, and add the pork and the onions, and cook till well brown on all sides. https://www.tasteofhome.com/recipes/pork-chops-with-rhubarb Cut the rhubarb into 4cm lengths, add to the roasting pan with 100ml water and cook for a further 10 minutes. Preheat the oven to 425 F. Lightly season the pork with salt and pepper. Put the rhubarb pieces, orange juice, sugar and 3 tbsp water in a saucepan. Roast in the pre-heated oven for 1 hour or until the skin is golden brown and crackled. This recipe is taken from "Happy Days With the Naked Chef" by Jamie Oliver. Using a mortar and pestle, bash up half the sage. Rhubarb Stir Fry and Pork Tenderloin Rhubarb Chili Rhubarb and Pork Casserole, Rhubarb Relish for Pork Roast or SausagesRhubarb BBQ Sauce, Sweet and Sour Rhubarb Sauce for Pork Rhubarb Corn Bread Stuffing for Ham, Interested in more rhubarb and meat recipes for dinner? For sauce: Add rhubarb to cooking liquid in Dutch oven. Place the pork on top ensuring most of the onions are not exposed. Remove from the oven and let rest for about 5 minutes. Transfer the pork and the onion and orange quarters to a serving plate and set aside to rest for 30 mins. Serve warm with pork. Remove from the oven and turn the heat down to 150°C. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cut 8 to 10 slits in surface of pork and insert garlic slivers. Olive oil . Add the pork and cook for 2 mins … Drape 5 slices of prosciutto over each fillet, tucking the ends under to wrap the pork—any excess marinade can be rubbed on the prosciutto as well. Remove and turn the pork over then return to the oven for a further 10 minutes. Roast 1 hour. Serve the meat with the rhubarb, the juices from the pan, and roasted potatoes. Rhubarb is a nutritious vegetable, containing potassium, Vitamin C, Vitamin A, and calcium. Enjoy! Let stand for 10 minutes before slicing. Thanks! You can cook the meat immediately if you don't have the time to marinate. :), Rhubarb Relish for Pork Roast or Sausages, Talisman Designs Adjustable Pie Crust Shield, BPA-free Silicone, Taylors of Harrogate Sweet Rhubarb Infusion Teabags. Refrigerate and marinate for 1 hour, if possible. Get our free cookbook when you sign up for our newsletter. Try it! Bring to the boil and simmer for 10 mins or until the rhubarb is soft. Cover with the 2 remaining sheets of foil; fold up the edges all around to seal. Pat the skin with kitchen paper to remove any moisture. Cook, uncovered, 7 minutes or until rhubarb is softened and mixture is … Bash with a rolling pin to flatten, then sprinkle on all sides with salt, pepper and lemon juice. Bring the above mixture to a boil, and then reduce heat and allow to simmer for about 1 1/4 hour, stirring from time to time. Cover and braise in the oven for about 2 hours and 15 minutes, until very tender. In a saucepan, over medium heat, combine rhubarb, onion, garlic, spices, honey, apple juice, … Jamie Oliver's Marinated Pork Fillet Roasted on Rhubarb. Pork and rhubarb are a good choice for a cooked or baked supper combination. Coat a roasting pan and rack with cooking spray; place pork on rack in pan. Her recipes range from Grandma’s favorites to the latest food trends. Looking for the best dinner recipes? The plants' tart, acidic stalks lend themselves to savory preparations as well, and pair perfectly with pork. Here (below) is the one I have had for the past 10 years! TOP of Pork Rhubarb Dinner Recipes HOME to Homepage at Rhubarb-Central.com, ©2010-2020  Rhubarb-Central.com All Rights Reserved WorldwideNo Reproduction Permitted Without the ExpressedWritten Consent of the Site Owner, ★ Please use the "Like" button above to help keep this free rhubarb resource website alive. Rub entire surface of roast with rosemary. 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