Mix the mutton pieces with chopped onions and tomatoes, ginger garlic paste, all the spices except the garam masala and pepper. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... medium sized onions finely sliced and deep fried. This was very easy to make and very tasty. The turmeric also takes away the raw “meaty” smell from the mutton, even before you start cooking. The bones add to the flavor of the curry. So HEALTHY, so TASTY! The cooked meat is roasted and seasoned in a mixture of freshly ground spices. After 10mins, squeeze out … easy curry recipe, how to cook goat meat, recipe for mutton curry, recipes with goat meat, Copyright secured by Digiprove © 2019-2020. Add cinnamon stick, cardamoms, cloves, black pepper corns and stir well. Cook till the goat/mutton is tender. I prefer chopping onion fine or using a blender to make an onion paste together with the ginger and garlic. Consuming large portions of mutton regularly might lead to weight gain and obesity; portion control is key while consuming red meat, especially. The curry gravy is silky smooth and creamy on the palate. Cook in pressure cooker for 30min at medium heat. Beat the yogurt and add into the tenderized mutton curry and mix well. Top-quality British mutton is now available in butchers, farm shops and mail-order outlets throughout the country. Add a little water if the … This mutton curry is cooked with minimal ingredients but the taste heavily relies on the overnight marinated mutton and garnished with kewra water. Add mutton pieces into it and roast them well until the mutton changes its color. The dish should have a … If not cooked right, mutton may cause digestion problems or food poisoning. For the dry spice fry, heat a splash of olive oil in a very large deep saucepan. This mutton gravy is awesome in taste and perfect with pulao or bagara rice. Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. It also tastes great with chapati or naan. Thanks! Stir often to prevent burning. Required fields are marked *. You will need to keep checking on the goat/mutton as it cooks and adding more water if all the water dries up. The trick is to pressure-cook mutton with the spices, which makes the mutton meat soft and FULL of flavors. Lamb takes a lot of time to cook right? Mutton chunks are marinated in a thick spicy masala before cooking. Chicken is something that can hardly be combined but mutton is easily mixed up with veggies too and made into number of delicious curries or sabzi recipes. You are welcome antony…hope you try out other recipes too…, Glad that you tried and it turned out well…. And it is a dairy-free and gluten-free recipe. Spicy Slow-Cooked Indian Mutton Curry | Indian Mutton Curry Recipe This slow-cooked Indian mutton curry is full of immense flavor which will turn your special occasion lunch to a premium affair! Mutton/meat should be of high quality when buying it and should be fresh and red to get the perfect taste. It contains Vitamin B12 which promotes cell regeneration and hence, Its low sodium and high potassium content help, Mutton is a rich source of minerals and hence. Chop into bite-size pieces. 11 of the most popular mutton curry recipes you can try at home. Meanwhile, heat 1 teaspoon of oil in a pan and roast the cashews and curry leaves. Mutton or meat is such a non vegetarian dish which goes perfect by cooking them combining with vegetables as well. This delicious easy mutton curry is one of the fastest ways to cook soft, flavorful mutton that tastes as if it is slow-cooked but does not actually require marination or long hours of cooking. If i am putting uncooked mutton in cooker to cook and then putting it in gravy, is there any problem with taste??? 13 Best Indian Mutton Recipes | Easy Mutton ... - NDTV Food Turn on the flame and cook until it changes color (2-3 minutes). The red meat when cooked carefully results in a buttery and tender treat, the flavour of which blends delightfully well with the myriad spices that go into its preparation. Trim the fat from the mutton pieces and rinse a couple of times. Onions, tomatoes, ginger and garlic are the other ingredients you’ll need to make this awesome curry. Thank you very much for the wonderful feedback…, Yes Antony beat the curd well before adding…. . When minced mutton is well marinated with flavourful Indian spices, get a round shape before frying and lastly slow-cooked in a smooth silky gravy is called mutton kofta recipe. Voila! Since this goat curry does not use coconut or dairy, it is perfect as a make-ahead option. The easy healthy recipes you find here will inspire you to cook with passion and creativity. Among the different kinds of meat dishes across India, mutton preparations have always garnered a bigger fan following. Add curd and tomato and cook for 2-3 minutes. Chettinad dishes are well known for their thick gravy and wonderful aroma. 1.Since we add yogurt and deep fried onions after the mutton is tenderized make sure to not overcook the mutton.Cook it upto 80% soft. Transfer to a serving bowl and garnish with coriander leaves, roasted curry leaves, and cashews. This healthy mutton curry with a blend of Indian spices and soft pieces of lamb served with steaming boiled rice is the perfect comfort food during the cold months. Add red chilli powder and turmeric powder and mix the whole mixture well. Reduce the steam of the cooker and switch on the flame. For the last rinse, add about 1/2 teaspoon of turmeric powder to the water and wash. It keeps well for about 4 days (maybe more, I’ve only tried keeping for a maximum of 4 days) in the refrigerator, or for about 2 weeks when frozen. Mutton Boti Fry is delicious with spicy flavor and aroma. Add ginger garlic paste and saute to get rid of the raw smell. This results in a thick, luscious gravy. A non veg gravy recipe made using meat/mutton and this gravy is made using yogurt which tastes good with rice and roti as well. The Indian lamb or goat meat, usually called mutton is a lesser-known red meat. (note1). Also, the tastiest recipes involves roasting, grinding of spices and cooking it along with the lamb. (depends on the type and quality of mutton, young goat meat cooks faster) Allow the pressure to release and saute the cooked mixture in oil until it thickens and browns, for about 15 minutes. Chettinad dishes are well known for their thick gravy and dry Restaurant Style » get new delicious recipes in inbox... 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