Thank you Kimberly! Good to know about increasing the baking time…every oven is different! Add the sugar and beat on medium high speed for 2 minutes, scraping down the sides of the bowl a few times. can these be packaged in cello bags for gifting? I'm making a plate of cookies for about half a dozen neighbors and this was the first one I made! I hope you enjoy this Best Ever Ginger Molasses recipe below! Bake as usual. Set aside. I halved the recipe so I wouldn’t waste too many ingredients if it flopped and now I am totally regretting that decision. As a newish Baker, I followed the recipe to the T and they did NOT turn out like the ones in the picture. I'm not sure, Sara. If you zoom in on the webpage it will move the recipe text towards the right. Very excited to try. Would that be a problem? When my treat time comes around, I remove 1-2 cookies and bake in my toaster oven for about 13-15 minutes. Could you tell me where I can get the flatware you show in the mushroom risotto pictures? Sign up for the Recipe of the Day Newsletter Privacy Policy. For anyone having trouble I learned the hard way with another recipe that the flour measuring method of scoop and leveling can make a big difference. Feel free to give it a try! I doubled the recipe and I’m so glad I did as the first ones that came out of the oven are already eaten and we are waiting for the second sheets to cool. they are seriously delicious! Thanks! In a medium bowl- combine all-purpose flour, cinnamon, ginger, baking soda, salt and whisk to combine. Just posted a new cookie recipe on the blog today, would love if you checked it out! Huge, huge hit! I then bake them off as needed. Of course, we tend to think that the fancy ones/heavy duty will probably yield better-tasting cookies. It sounds like it could have been a few different errors…first, perhaps you mis-measured the flour and included less than the recipe called for. ; Soft and Chewy– Did I mention this already?It bears repeating, because these are the softest, most tender cookies with a delightful chew and perfect crinkly top. Can this recipe be rolled out and used with a cookie cutter? 1 stick (4 ounces) unsalted butter, at room temperature. Just made these … they smell great . Liz. I’m so glad you enjoyed them!! I've never tried making them with gluten free flour, but I'm sure that if you have a reliable gluten-free flour blend that is comparable to all purpose flour then they might work. I had the exact same disappointing experience. Followed the recipe ezactly and the first round of cookies spread out so much they were lacy. September 14, 2018 Bars and Cookies Desserts Most Popular Recipe Videos. Preheat the oven to 350˚F and line two baking sheets with parchment paper or a silicone mat. There are also … 1 egg. This molasses-dark, ginger-and-spice flavored cookie is perfect for gingerbread men. of baking powder. Yes, you can make them larger, but you'll have to adjust the baking time accordingly. If you are looking for a cozy hug in a cookie, this is it. Merry Christmas! I have to say they are simply one of the best ginger cookies I’ve ever had. The cookies were outstanding and I’m not known for baking…so delish. It sounds to me like one of a few possible problems: first, perhaps the butter you used was too warm, making the dough softer than it should have been, or perhaps the butter you used had a higher water content than normal. They turned out just like your photos and taste out of this world. So glad you love them as much as we do! I have also added pecan pieces and/or chopped crystalized ginger when I have some on hand, which has made them even more special when bringing them to others as gifts. Ginger is also known for its anti-inflammatory and anti-nausea effects. Oooh! Believe it or not I prefer how my cookies turn out when I bake them on the cheap aluminum pan from Was-Mart better than my fancy Wilton sheet. Also love the mushroom risotto. What size should the balls be before placing on the cookie sheet? Used more dough and baked again this time without flattening too much and they burned when left for the suggested cooking time, even at a lower temperature. Dark cookie sheets tend to darken the bottom of your cookies a lot more than light coloured sheets do. Reminiscent of soft ginger snaps and are the perfect holiday cookie plus they … Saved to my cookies board, I always loved Starbucks, so I have to try this one! They're my family's favourite too , Great question! Also my cookies did not spread much or crack …not sure why. Scrape down the sides of the bowl. I know it’s a stretch to say it was your baking sheets that caused it, but there could be random variables that could have caused it potentially. These look delicious! It would add too much moisture I think, so I wouldn’t recommend it. Thanks for taking the time to leave a comment! Ugh. Will definately make them again! I left the last tray in for a just few minutes longer and they ended up being crispy around the outside. In the bowl of a stand or handheld mixer, cream the softened butter for about 1 minute on … I also don’t see which oven rack to set it at …, I feel like this recipe could have been great if it were more specific. In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and … I was searching today for the Starbuck’s Molasses Cookie recipe because it’s that time of year! Directions. Not sure. These Best Ever Ginger Molasses Cookies are EXACTLY what their name suggests: they’re crispy on the outside, oh so chewy on the inside and bursting with sweetness and a sharp ginger flavour. These were the only substitutions I made and they turned out perfect! Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed until well combined, about 3 minutes. Absolutely! I’d love to know! Do these freeze well? I made 24 cookies and still have a good amount of dough left in the fridge . Any kind of molasses will work for this recipe. The more fat in the butter, the better! Thank you for this delicious recipe!! Thanks so much! Seriously dangerous cookies. Only thing differently I would do next time is used powdered ginger, not fresh. I'm so sorry they didn't turn out for you! It sounds like the temperature of your butter could be the issue, or perhaps the size of your eggs. Try these Best Ever Ginger Molasses Cookies like hundreds of thousands of my readers have, and see for yourself!! One of the worst cookie recipes I've found. I could cry I’m so happy LOL! Now, I realize that doing something for a long time doesn’t necessarily make you an expert, but I would like to think that I’ve learned a thing or two about baking cookies over the years and that I have at least a few cookie recipes that I’ve perfected…and these Ginger Molasses Cookies definitely fall into the perfection category! I usually roll them by the tablespoonful . My friend lives the color combination (I think it’s copper/silver, or, peach color/silver). This will help them achieve that soft and chewy texture as they continue to bake on the inside even after they've been removed from the oven. They are an awesome blend of spice and sweet. Cover the dough with plastic wrap and chill in the fridge for one hour. So glad you liked it! I’ve made this recipe about 4 times now and every single time they turn out beautifully and are so delicious! Chewy Ginger Molasses Cookies These vegan molasses cookies are the perfect one bowl holiday cookie! We love these cookies. I love this recipe. What kind of molasses did you use for this recipe? Thanks so much! Hoping to make them ahead of time and would like to freeze them…, Yes, they freeze beautifully! I’ve made these twice and everyone loves them. Made these for my sons teachers and had to start from scratch at 10:00 at night. Sometimes I will mix a bit of cinnamon, cloves, and ground ginger into the sugar I use to … My grandson says they are yummy, the best and can I have another ONE? This process makes a more tender cookie (in my opinion) and prevents over spreading. Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl. So glad you like the cookies! I liked how everything can just be done with a stand mixer or hand mixer as well. This recipe was fool-proof! Lightly grease (or line with parchment) two baking sheets. Whisk … Thanks for taking the time to leave a comment! When I made the recipe it made 48 cookies. Do they need to be defrosted before baking them? This recipe calls for way too much baking soda which actually leaves a lingering bitterness/soapiness taste on the palette of your tongue. The Best Ginger Cookies Without Molasses Recipes on Yummly | Anise And Ginger Cookies, Ginger Cookies, Zucchini, Lemon And Ginger Cookies. I’m sorry the flavour wasn’t to your taste. The "dough" was way too soft. We roll it a bit thicker than usual, to give the cookies just a hint of chew. The cooking time made them hard and they were gummy like toffee when cooked any less. Form the remaining dough, roll the balls in sugar and place on the now cooled first baking sheet. Well done! I’m SO glad you both loved the recipe so much!! Hope you enjoy them! Glad you loved the cookies!! In a large mixing bowl, sift together the flour, granulated sugar, baking soda, ginger, cloves, and salt. The way they baked up for you sounds a little strange…I’ve made these hundreds of times and they’ve never taken longer than 10 minutes to bake. The cookies are looking perfect. The recipe made 5 dozens which was surprising at first but now I’m happy we have so many(trying not to eat them all!). I’ve never had an issue like this, and I’ve never had a reader with an issue like this. Thanks for giving them a try! Butterscotch Ice Cream Sandwiches with Molasses... Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper. I found them a lack in cinnamon and ginger flavour. So glad you liked them both ways!! So glad you enjoyed them! Hope that helps! That’s great! Let me know how you like the addition of candied ginger!! (I have a pinterest board called "Ginger Every Which Way – to which I pinned this, of course:) I might add a bit of candied ginger, just because I can never resist. Thanks so much for the feedback! Except I'm going to try rolling half of them out and using gingerbread men cutouts, even though it's not really the right consistency. So glad the substitution worked for you! Your email address will not be published. Thanks for an awesome recipe that I will make again and again! This simple but classic recipe combines ginger flavor with a moist and chewy cookie everyone will devour. Amazing recipe. Ginger molasses cookies are my favourite treat and this recipe did not disappoint! They're ready in just 20 minutes, spiced with ginger, cinnamon and nutmeg and will have your whole house smelling like a bakery. I’ve been making these for the past couple of years. I added chopped candied ginger the second time and halved the powdered ginger. -R. Thanks Rob! They would be a great gift! Beat in egg and molasses. . This is a common problem (ovens run too hot or not hot enough), but it’s easily fixable with a simple, inexpensive oven thermometer to check the accuracy of your oven. My cookies didn’t turn out with the nice cracks that yours have up top. Step 1. best ever ginger molasses cookies, ginger molasses cookies. Your tips will help me to make that correctly. Thank you!! Preheat the oven to 350˚F. I made them yesterday and as I am baking them today, the house smells amazing! Another possibility is that your oven is hotter than it should be…sometimes that happens. [5] Add flour, baking soda, salt, cinnamon and ginger to bowl. And you did mention you were fairly new to baking so it’s very possible you could have made a newbie baker mistake. The ingredient list now reflects the servings specified. No, I’m sorry it’s not that kind of cookie dough. I followed the recipe exactly and baked on my pampered chef stone. Mix until well-combined, about 1-2 minutes on medium. have you ever added chunks of sugars ginger? Add eggs, vanilla, and molasses. Line 2 baking sheets with parchment paper. Glad you like the recipe! I’ve never made them gluten-free, so I can’t comment, but if you have a gluten-free flour that performs like all purpose flour then I’d give it a go! Definitely will use this recipe again! Second, did you chill the dough like the recipe suggests? I am NO cook, I ruin everything I cook – especially Pinterest cookies! In any case thank you for sharing your recipes! Thanks! You can, although it will change the texture slightly. A simple oven thermometer will help with this. Chilling should help them not be so flat, although if your butter is inexpensive it likely has a high water content which would make the cookies spread. In a large bowl, cream butter and sugar until light and fluffy. Thanks so much! I also got crosbys molasses this morning . Yum! I have made them a number of times. I tried again with the remaining dough , shaped at 1 tablespoon balls . ), So glad to hear your family is enjoying them!! Thanks for your feedback! 1 teaspoon Spice Islands® Pure Vanilla Extract. Excellent recipe and YES; better than Starbucks!!! I love ginger and these cookies look like an amazing use of freshly grated ginger. They’re so soft that they almost melt in your mouth. Ha ha! They puffed up but I had same problem with chocolate chip cookies recently so may be my oven, not sure. I tend to shop the varieties at Marshall’s, TJ Maxx, and Home Goods. Thankyou again! Defenitely a keeper in my books!! Bake until golden and crackled, 12 to 15 minutes; the cookies will still be a little soft. The flavour is really good. Ginger: ginger is actually a flowering plant, and its rhizome (the underground stem) is the part we consider to be ginger.It has a warming characteristic and carries a combination of citrus and earthy tasting notes. These are hands down the best molasses cookies!! Made some saturday, they are almost gone. I’ve had your recipe for these cookies for quite some time and finally made them tonight. Great to have these. In a medium bowl, whisk together flour, baking soda, baking powder, spices, and salt. Thanks for the positive feedback! Delicious recipes from my kitchen to yours. I don’t use all purpose flour so I substituted spelt flour. These are one of the best cookies I have ever made. This is the perfect cookie. I know whereof I speak; my … I keep the dough in the fridge in between loading the stone to keep it firm before baking. . Once frozen, I placed in a freezer bag. These cookies are: Easy to Make and No Chill– Wohoo!Cookies in under an hour! So glad you love the cookies!! They’re not dry like some ginger-flavoured cookies tend to be and they’ve got the perfect balance of sweet molasses, spicy ginger, and warm cinnamon. watch out starbucks! Third, the fact that they turned out hard suggests that perhaps your oven is actually hotter than it should be. It would be a great Christmas gift for next year. But they don’t look anything like your photos . I am full on obsessed with these ginger molasses cookies. Ok so I literally just took the first tray out and my mother in law and I are in heaven! (I imagine they would need more time). Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. It was sticky and hard to blend in with the flour. Will it make a big difference? Just something to maybe look into changing on the website back end…. . I use Crosby's molasses (I live in Canada) but I'm sure any brand of molasses would work. Will definitely be making these again! Very easy to follow with great results. When ready to bake simply take them out, set them on a cookie sheet, and let them thaw. When you remove the baking sheet from the oven, let the cookies cool on the baking sheet until they've cooled almost completely. Thanks for taking the time to leave a comment! These Best Ever Ginger Molasses Cookies are crispy on the outside, chewy on the inside and perfectly flavoured with ginger! Once they cool off, they are DELICIOUS!Thank you for sharing this recipe with us. Today I made 10 dozen batches of these for a Christmas cookie exchange party tonight and I’m so excited for everyone to try them! Ha Ha! 1 ½ cups sugar, plus more for sprinkling. If it's possible to expand the window you're viewing it in that should fix the problem (I've programmed my site to have the largest margin that's possible). Tips & Recipes for Stress-Free Holiday Entertaining!! You'll have to give them a try and let me know how it goes! Genius!! I’m telling you, once you try these cookies you won’t find yourself in the Starbucks drive thru line up anymore (unless it’s to get a latte to dunk these bad boys in)! They finally worked. Just taking these out of the oven now. Could be difference in sheets or one side of my oven may be hotter than the other. I like baking ahead at CHRISTmas. I found your recipe and it caught my eye that you say these are “better than Starbucks.” So I’m game! Your blog didn’t note fancy so I got regular molasses by Crosby . Pros: Reminds me of a grandmother’s homemade cookie and the softest texture which is addicting.Could eat 10 of these cookies. While ginger is often thought of as a winter baking flavor, we've found that ginger pairs well with various fruits, too. Glad you liked them though! I made them but ended up with 60 good sized cookies! But it’s worth checking their website! But these looked and sounded too good not to try. They turned out fantastic, thanks for such a great recipe. 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