Thanks for taking the time to share this with us Carrie. What can you substitute in place for the scotch bonnet? It is the perfect complementary side dish to your main dish. If I might make a suggestion, just note dried or canned after so those trying something new won’t be confused. Thanks, Noreen. Please join us and invite your friends Gluten-Free and Vegan For Beginners and Vegan Recipes With Love. I will say it again, this is my favorite rice and peas recipe! And a great option in place of rice and beans. I’ll definitely be making this again. Bring to a full boil, reduce heat to the lowest on your stove. They’re a staple in African, Latin and Caribbean cooking. Yes you should add about 1/4 -1/2 cup water and cook about 20 minutes or more. No event is special without  Jamaican Rice and Peas on the menu in Jamaica. You add it together with the onions.In the pictures ,I did not add any.. but after trying it several times with the bell peppers thought it paired well with the dish. We've used canned pigeon peas … Looks tasty, but in Jamaica, we never use corn! Laura, I don’t see why not, I don’t own a rice cooker so I can’t give you instructions. Do let me know which ones you try out. It is commonly referred to as Gungo Peas and Rice, where it is cooked in well seasoned creamy coconut milk and served along with traditional Jamaican mains like oxtail, curry goat, and jerk chicken. View all recipes by Michelle Blackwood, RN →. If you want to try this recipe with pigeon … . This version uses creamed coconut which can be found at tropical grocers and some supermarkets. Listen, I have cooked this twice and it was damn both times. Each recipe has been reviewed and shared over 20,000 times! Bring to boil, and allow to cook for 3 minutes. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. I’ll be using brown basmati rice instead of white basmati. Thank you Karla for your feedback, I’m so happy you enjoyed it. Heat a saucepan with oil. Once cooked fluff rice with a fork and serve with Jamaican Jerk Cauliflower, Baked Plantains, and Sorrel Drink. If using dried or fresh pigeon peas – cook until tender before you add them on- for best results. I did try it and it was awesome! Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Thank you. Thanks! Did you make this recipe? Hi Need some encouragement on your Healthier Steps journey? Boil until 4 cups of water remains, (you … Can’t wait to try this!! ** You can substitute cayenne pepper for the scotch bonnet pepper powder. Jamaican Style Rice and Pigeon Peas Rice and Peas is common throughout the islands, this Jamaican Style Rice and Pigeon Peas is Sometimes I can find plátanos (plantees) but I have never seen pigeon peas! Also known as “Gungo Peas and Rice”, it is made with coconut milk just like this recipe. Sauté for about a minute. I’M USING FRESHLY SHELLED PIGEON PEAS ; DOES THE SAME RECIPE APPLY OR DO I NEED TO PRECOOK THE PEAS. Jamaican Pigeon Peas And Rice is very tasty and popular Jamaican one pot side, made with pigeon peas also known as Gungo peas in Jamaica and cooked in seasoned coconut milk. First time cooking rice and peas with coconut milk. What would I do without it? I used white Jasmine rice and cut the cook time down to 20 minutes instead of 40. By the way, I cooked a double portion of basmati rice with saffron ahead and cooked the pigeon peas etc. Like clockwork, my mom cooked Jamaican rice and peas with a … Be sure the rice is completely covered with water. However, it is a great addition – here is a recipe for it https://www.africanbites.com/creole-seasoning/. More vegan recipes please!!! I’m looking forward to trying this recipe. Your email address will not be published. Incredibly good. https://healthiersteps.com/recipe/jamaican-rice-and-pigeon-peas I substituted cow peas for pigeon peas, and it worked well. Should I add more water and cook it longer? Persons prepare their rice and peas with a little difference in types of seasonings, other ingredients and the portions of the spices to “make it their own”. And look no further for what to serve this with. Pour in coconut milk, bouillon powder, creole spice, with about 2 cups of water, bring to a boil reduce heat, cover with a lid and simmer until rice is cooked, about 18 minutes or more. Today we are featuring one of Jamaica's most beloved staple. Glad they did! Can’t wait to hear how it worked out for you. Coconut-infused rice and pigeon peas are kissed with scallions, thyme, Scotch bonnet, and allspice. The first thing to do is rinse your rice in cold water, I love to just put the rice in a large strainer with fine mesh to do this. And they can be used interchangeably here. Jamaican rice and peas—seasoned with the special trinity of thyme, scallion, and garlic—is a staple dish of the island. A.D, I’m so happy you and the children enjoyed it. https://www.africanbites.com/creole-seasoning/. I would say leave it out altogether and your dish will still be flavorful or add a tiny pinch of cayenne pepper. May her soul rest in peace. Learn how your comment data is processed. Hubby found a bag of pigeon peas discounted at the store and got them. Hello! I’M MAKING THIS TOMORROW FOR LUNCH…CAN’T WAIT TO TASTE IT… MY PREPARATION WILL BE SLIGHTLY DIFFERENT SINCE I’LL BE PRE COOKING EVERYTHING TONIGHT…ALREADY STARTED. I LOVE Caribbean foods. Jenna, I’m so happy you enjoyed it. Jamaican Rice and peasHey Everyone, Rice and Peas is one of my favorite dishes from Jamaica. Awesome! I’ve made this recipe several times for my friends and family – sooo good and everyone loved it! Jamaican pigeon peas and rice are very different from Puerto Rican Arroz Con Gandules (Puerto Rican Rice and Pigeon Peas) with the seasonings used to make theirs. Happy Cooking !!! Simmer kidney beans in 4 cups water in a 5-quart saucepan, covered, until beans are almost tender, about 1 1/4 hours (do not drain). I am from Panamá and the food there is very near to the jamaican. I love to use long grain brown rice for my rice and peas, I love Jasmine or Basmati brown rice. Wish me luck! Puerto Rican Arroz Con Gandules is traditionally made using a tomato sauce base with herb blend called sofrito, Sazon with achiote, green olives with pimiento and bacon. If my grandmother were alive she would probably have disinherited me for this. What makes this this dish have it’s rich brown –reddish color? I’ve been going through your replies to find out which type of peas you used. Yes, coconut milk. I made this as a side for jerk chick with mango salsa. Jamaican Pigeon Peas And Rice is very tasty and popular Jamaican one pot side, made with pigeon peas also known as Gungo peas in Jamaica and cooked in seasoned coconut milk. Pigeon peas, popular throughout the West Indies, are small, oval beans with a nutty flavor that make a tasty side dish. we grew most of our own pigeon peas, In fact, my mom grew enough before Christmas that I would have to help her harvest them. Made this tonight and it is definitely my new favorite rice and peas recipe , it is so good, everyone loved it. Using a large pot over medium heat, combine pigeon peas, garlic, pimento, thyme, coconut and 3 quarts of cold water. Some major super markets now carry them. Have been looking for fresh pigeon pea recipes as I grow them. We have a few trees with the peas starting to ripen, do I need to boil them or do anything else before putting them into the rice? Rhonda, if you leave the pepper whole you should only get the flavor and not the heat. I have to ask because I’m not familiar, but what is creole salt? I especially love the colors of the rice. Jamaican rice and peas are commonly made with either pigeon peas or kidney beans. If you have a whole scotch … However, you can use red beans if you want a soft texture or just substitute with peas. 1 cup of pigeon peas or beans of choice (must be pre-cooked if using dried peas or beans) Directions. 3 cups of water (some people also use the liquid from the canned peas but that’s optional) 1 can or approx. with the recipe above for jamacian corn peas and rice do the quantities of peas or the cooking time change according to whether or not dried or fresh beans are used? Thank you for sharing your feedback with us. Bahamian Peas n’ Rice is made (as stated above) with pigeon peas. I can not find pigeon peas what other peas /beans can I use? We love Rice & Peas, its a regular dish at our home. Hi! Jamaican Pigeon Peas and Rice – Coconut rice is cooked with plump pigeon peas, sweet corn and traditional Jamaican spices in creamy coconut milk. Reduce heat to simmer and cook for about 5 minutes. Funny how some things become a pantry staple, isn’t it?! Wash rice until water runs clear. I used a smoked Serrano pepper (rehydrated earlier) which added a very interesting flavor. Some Jamaicans use foil paper if you try this method, be careful that none of the paper is hanging over the sides of the pot to prevent the parchment paper from catching on fire. If using dried or fresh pigeon peas, you have to cook them until tender before you add them with the rice for best results. Gungo peas and rice is a variation of traditional Rice and Peas. Thanks for the recipe! Jamaican Pigeon Peas and Rice – Coconut rice is cooked with plump pigeon peas, sweet corn and traditional Jamaican spices in creamy coconut milk. I’m making Jamaica peas and rice. It was delicious! Half cover the pot, reduce the heat and simmer on low for 1 hour (check the readiness of the peas, … @ImmaculateBites and be sure to leave a rating below! Awesome! Some Major Super markets now carry them. and miss the food! Creole , Cajun are pretty much the same thing- only difference is the addition of oregano to creole blend. Creole cooking uses the tomatoes. Simple Delicious. Lol.. My pantry is overflowing…. Love it with curry or stew. I am excited to start making this dish! Creole salt or seasoning is not traditional . Hi Michelle, Should I drain the can of pigeon peas first before adding them to the pot. The Jamaican rice & peas is just, as the name suggests, rice and peas cooked / prepared together. Wow. In this recipe, you can use any variety or just sub with red beans if getting them is a hassle. https://www.allrecipes.com/recipe/269194/jamaican-rice-and-peas In contrast, Jamaican rice and peas is made with beans or any available legume, most commonly the kidney bean. canned or dried. Xo.. Do let me know how it works out for you. Submit your question or recipe review here. This looks wonderful and I’ve got coconut milk in the cupboard waiting to be used. Home → Recipes → Jamaican Rice And Pigeon Peas. Both will work but black-eyed peas are closer to taste. Add rice and Scotch bonnet pepper and bring to boil again, cover pot and reduce to simmer for 40-45 minutes or until rice is tender. Hope you enjoy. I love it so much , I passed the recipe on to my daughter who is away at college; she made it ,loved it and so did her roommates. Glad you like it, Nell! Leave it out if that’s not your thing. Stir occasionally from the sides to prevent burns, add more water if needed. Having some tech issues with updates. You can easily double the recipe. Such a great recipe! The coconut milk and smoked paprika make this dish great. Check out this Curry shrimp here, I love hearing from you! I’m hooked … going to search my grocery for pigeon peas today! Cover and cook the peas until tender, about 1-1/2 hours, adding more water as needed to keep peas covered. However, everyone puts their own personal twist on it. Good to hear from you again. Grace you can, just make sure the amount of liquid is 1 inch above all your other ingredients in to a large pot. Another of my pantry staple. I was looking for a great recipe for Thanksgiving dinner. Thanks again for another great recipe! My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. This Easy Jamaican Pigeon “Gungo” Peas and Rice is a very flavourful and popular Jamaican rice side dish. I’ve had the dried peas for over a year and was cleaning my pantry when I found the bag. Bless, So happy to have you here! I’ve cooked a lot of rice and peas in my time but this is the best, thank you! Can I use a rice cooker instead of cooking on top of the stove? Goya has both canned green and canned dried pigeon peas. Chris. Saved by Healthier Steps Vegan And Gluten-Free Recipes. My Pleasure!!! If you know me by now you should be able to make a good guess. In this recipe, you can use any variety or just sub with red beans if getting them is a hassle. Your recipe looks great! Add coconut milk, water, pigeon peas, onion, green onions, garlic, ginger, allspice, thyme, salt and bring to boil. Happy New Year. Hi Zheeem! https://www.thespruceeats.com/rice-with-pigeon-peas-recipe-2138050 * Percent Daily Values are based on a 2000 calorie diet. I love to seal my pot by adding a sheet of parchment paper under the pot cover. I just love the slightly smoky taste and color contrast it adds. I share vegan and gluten-free recipes because of past health issues. Nice! You are going to nail it! Thank you, I love your site!!! You could try an Indian market. The liquid should be very flavorful and even a bit salty since you still have to add the rice that will absorb the flavor and reduce the salty taste. … Caribbean Coconut Rice and Beans What really sets Jamaican rice and peas apart is that the rice … Made it the first time as is… and then the second time in the instant pot. This site uses Akismet to reduce spam. To 20 minutes instead of cooking on top of the stove a calorie... I put it in EVERYTHING and always go overboard with it site!!!!! Garlic, onion and peppers fairly simple recipe and goes well with it more known! → recipes → Jamaican rice and peas on the menu in Jamaica, we never use corn paprika. Coconut and paprika together has me swooning use a rice cooker instead of ‘ peas ’ and your... You soak or cook them first or both – sooo good and everyone loved it by themselves and added rice! 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