Notify me of follow-up comments by email. Hi Grace, so happy you liked them. Juice of one lemon Then you add a little water to the pan and scrape up any bits stuck to the pan. Serve with rice, tabbouleh, hummus, pita, etc or with tahini dip& enjoy! 2 ounces feta cheese, crumbled (½ cup) How to Make It. Place meatballs on the wire rack of an air fryer and cook at 350F for 8 minutes per batch. I will definitely do that next time I make them. ground lamb Hi there! So there’s this game on Sunday. “The feta cheese in the meatballs is great, and the mint and olives as garnish are a great foil to the Cabernet Franc.” ¹⁄³ cup pitted sliced Kalamata olives Add the tomato paste and let it "brown" in the pan. Mash yogurt, panko, and water together with fork in large bowl to form paste. Lamb Meatballs with feta, garlic, cilantro, mint & cumin, balanced by a warm smooth fava bean puree, finished with classic Tzatziki yogurt cucumber sauce. In a large bowl, mix all ingredients together by hand. parsley, chopped These lamb meatball pitas with tzatziki are my new ultimate, favourite sandwich to share with you! Before serving you sprinkle the meatballs with feta, parsley, olives and mint and serve immediately. Juicy lamb meatballs are cooked in risoni and passata in this nourishing recipe, which makes a mouth-watering winter meal. Lamb meatballs, so tender that they melt in your mouth, smothered in a garlicky tomato sauce with crumbled feta cheese, fresh mint and … I hope you enjoy it as much as we did. While the meatballs set in the fridge, add 1 tablespoon of olive oil to the skillet and put it on medium heat. Flavorful and tender, these lamb meatballs with mint gremolata are a great way to lighten up your low carb meals in celebration of Spring! Method of Preparation: Superb recipe, tried this 2 weeks ago and made it again today. Place beneath the … Sauce will reduce and thicken. … Euhhhhh……..…….never thought of it like that. 1-2 cups chicken stock Leave a comment, telling me what you think of it. Reduce heat to medium-low and nestle meatballs into orzo. Add stock, not to cover them, but to come about halfway up the meatballs. Luckily it did not change my way of looking at meatballs. The sandwiches are loaded with crispy, garlicky and lemony potatoes, spicy lamb meatballs and then topped with a refreshing mint tzatziki for a seriously addicting pita. Prep Time 15 minutes. Broil for 15 min at 400 degrees. You can fry the meatballs until cooked through but I prefer to finish them in the sauce. 1 tsp. Simply heat up the sauce and then drop a few eggs in the mixture and poach them to perfection. Add tomatoes, oregano, lemon zest, salt, pepper flakes, olives (if you’re using them now), mint and parsley. Hi Jayne, Thank you so much. If done right the meatballs are juicy and soft. Next, a tomato sauce is made with onion, garlic, … Sprinkle with crumbled feta … Ingredients for Meatballs: 1 lb. Then all the lovely stuff leftover in the pan would add to the sauce? These Greek meatballs are made with lamb and filled with mint and dried apricots. Mix the lamb, shallot, garlic, breadcrumbs and egg yolk together in a bowl, add in the dried oregano, fresh mint and half of the ground spices. 1 pound lamb, ground 1/2 cup breadcrumb 1/4 cup feta… salt 2 Tbsp. Combine beef and lamb (you can add pork too), with finely minced red onion, garlic, oregano, lemon zest, rosemary and … Hi Peter, Of course you can do that. Stir in egg, minced mint, half of garlic, oregano, 1 teaspoon salt, ⅛ teaspoon pepper, and cinnamon until combined. Steps to Make It In the bowl with the lamb, add red onion, garlic, egg, bread crumbs, cumin, mayonnaise, fresh mint, and salt. Cover and cook until orzo is tender and meatballs are fully cooked through, 5 to 10 minutes. 6 scallions, sliced “The feta cheese in the meatballs is great, and the mint and olives as garnish are a great foil to the Cabernet Franc.” – Katie Wetzel Murphy, AVV Ambassador and Family Partner. 1 Tbsp. Divide lamb into 12 equal mounds. If you try it, please let me know! The meatballs are quick and easy to make, you just mix all the ingredients together and roll them into golf size balls. It is worth doubling up the quantities of the tomato sauce if you want to serve them with a pasta like spaghetti. – Katie Wetzel Murphy, AVV Ambassador and Family Partner, Ingredients for Meatballs: Working with 1 ball at a time, … Total Time 30 minutes. In this recipe the sweetness of the lamb and tomatoes is contrasted beautifully by the salty tanginess of the … ground lamb 1 large egg ½ cup breadcrumbs ¼ cup feta cheese Pinch of red pepper flakes 1 tsp. Add ground lamb and knead with your hands until thoroughly combined. https://www.abelandcole.co.uk/recipes/lamb-mint-meatballs-with-feta-mash This method caramelizes the natural sugars in the tomato paste, making the sauce sweet and delicious. 3/4 teaspoon table salt. So I tell him that about 90% of the meatballs is meat. Form into 2 inch meatballs. Shape into balls. Lamb Meatballs with Tomato Sauce, Feta and Mint. My name is Zahra. ½ tsp. Could you fry the meatballs in the same pan you make the sauce in first? Leave space so you can gently turn the meatballs around so they brown on all sides. Bring mixture to a simmer and return meatballs to the pan. First time I saw the intriguing mix of ingredients  in this recipe, I immediately wanted to try it. tomato paste In a large bowl, use your hands to combine lamb, breadcrumbs, salt, pepper, onion, cumin, coriander, cinnamon and cayenne. If using the oven, cook at the same temperature for the same amount of time. Thanks for stopping by. 1/2 cup (120 ml) water. Required fields are marked *. Using damp hands, shape each into ball. Meatballs. It’s just a matter of taking some ground meat, add some seasoning and herbs, form it into little balls, and cook! I can honestly say that I have never eaten meatballs in tomato sauce as good as these and I would love to be proven wrong. Garnish with olives and mint and serve over pasta. I don’t know about you, but I think there is something extremely relaxing about rolling the meat into little balls and browning them into perfection before you drop them into the delicious, rich tomato sauce. Form into 20 small, oblong meatballs. Spaghetti or other noodles, cooked. To achieve this juiciness and softness it’s very important not to overwork the meat mixture, and make sure to simmer them gently. Always roll them lightly so they just hold together but they aren’t compressed to much. 1 tsp. Form the mixture into golf ball sized meatballs. Cook Time 15 minutes. Add onion and garlic and cook until they begin to soften, about 5 minutes. https://spinachtiger.com/keto-greek-feta-lamb-meatballs-pistachio-mint-pesto Repeat with the rest of the meatballs. dried oregano cumin 6 scallions, sliced 1 tsp. If you have a better recipe, please let me know……. Season and bring to the boil. Lightly … We served this with a cucumber and strawberry salad and some crusty baguette to mop up all the delicious tomato sauce. Cook meatballs … Once they are all browned, remove carefully with tongs and set aside on a plate. Brown meatballs on all sides over medium heat. sliced mint leaves After tasting it I can now tell you that there’s a mouthful of incredible flavour in every bite you take of this dish! Beat 2 of the eggs and add to meat, mixing until … 1 large egg I told the kids they could choose what to serve them with and they chose a cucumber and strawberry salad and some crusty bread. These simple lamb meatballs are made with just breadcrumbs and egg and flavored with finely chopped mint leaves. Start with browning the meatballs, then take them out and make the sauce in the same pan and return the meatballs to the pan when your sauce simmered for the first 30 minutes. Partially … In a frying pan, toast the spices until fragrant and then crush into a pestle and mortar, set aside. I love cooking and I am so excited to share my culinary adventures with you! DIRECTIONS Combine all ingredients. pitted, chopped kalamata olives, plus more for garnish, thinly sliced mint leaves, plus more for garnish. 750 grams ground lamb 1 large egg 60 grams panko breadcrumbs 60 grams crumbled feta cheese 3/4 teaspoon table salt a Pinch of red pepper flakes 2 small garlic cloves, minced 10 … Add the tomatoes and bring the mixture to a simmer. Mix well, but do not overwork. By doing this and sauteing it with the onions, you can boost the flavour of this dish in a big way. Mix … ½ cup breadcrumbs I use the lowest setting on the stove. Add the oregano, lemon zest, lemon juice, salt, pepper flakes, olives, mint and parsley to the tomato sauce. A keeper! Grease a baking pan with olive oil, and put the meatballs onto it, spaced evenly. While the sauce is cooking you heat a little oil over a medium-high heat in a large frying pan and brown the meatballs. Lamb Meatballs 1 lb ground lamb, lean 1 egg 1/2 cup bread crumbs 1/3 cup Pilsner* 1/3 cup crumbled feta, sheep's milk, in brine is best 1-2 cloves garlic, finely minced 1/4 cup green onions, … Add the meatballs, reduce the heat to medium-low, cover and continue cooking for 20 minutes, stirring occasionally. In a large saucepan, heat 2 tablespoons olive oil. Combine feta and mint in small bowl. Please let me know if you liked it. Cover with a lid and cook at the lowest setting for 30 minutes. Pinch of Add the peppers and meatballs to the onions in the pan and cook for 4-5 minutes, until the meatballs are lightly browned all over. Your email address will not be published. Cover with a lid and cook at the lowest simmer for 20 to 24 minutes, until meatballs are cooked through. Thank you for letting me know. Then he replied: So the other 10% is made of balls? Mix lamb, finely chopped onion, garlic, cumin, and remaining 2 tablespoons mint and 1 teaspoon salt in a large bowl until well combined. Glad I found this site! This stupid, stupid game in which 95% of Americans will be gathered around their tvs watching, screaming, cheering and eating while a bunch of overpaid men run around tackling each other. Whether you like them fried, baked, glazed, or simmered in sauce, they are super versatile and inexpensive. I like to do this with a fork. Once we were having meatballs for diner and my son asks me: mum, how much of this meatball is meat? For the lamb meatballs: Soak the breadcrumbs in the milk for 5 minutes. Fresh mint is a wonderful flavor to complement the lamb. The added feta cheese in the meatball mixture is all kinds of delicious. Crumb the feta into the bowl and then add the lamb. In a large bowl, combine all meatball ingredients except the oil. 1/2 cup (55 grams) crumbled feta cheese. ¼ cup feta cheese You know what………….…..just thought of this, but you could also use this extra sauce to make a delicious lunch the next day. This lamb meatball recipe with feta, lemon and mint is fabulous, but you can always substitute the lamb for another kind of meat if you don’t like lamb. 2 Tbsp. These awesome meatballs are not only low carb and keto, they are … Meatballs are little globes of deliciousness that can be used in all sorts of dishes. Oil your hands so the meat doesn’t stick to your fingers. More about me.…. Cover and refrigerate for 20 minutes to set. Absolutely tasty meatballs unlike anything you would get from a supermarket, and the sauce is out-of-this-world! This recipe is one that you will make many times without tiring. Your email address will not be published. These mediterranean lamb meatballs are made with feta, mint and dill to give them amazing flavor. Coat grill pan with cooking spray. Wow! Squeeze lemon juice over meatballs and sauce. I hope you like it as much as we did. 1 large egg. Pinch of red pepper flakes Sprinkle with feta and mint to take it to new heights of flavour! You can also tag your photo on Instagram with @culyzaar or post it on my Facebook page so I can see it. If I had to name one recipe that is ideal for slipping into a food coma, it would be this one. This sounds awesome! Ingredients. I love seeing your takes on the recipes on my blog! Stir in the chopped tomatoes and sugar. I am looking forward to buying the ingredients tomorrow and making it. Mix the lamb with the onion, herbs, spices, egg, breadcrumbs and feta and season with the salt and pepper. Add 1 cup of water, stirring to make sure the bottom does not scorch, and cook another 10 minutes. Bring to a boil, reduce heat to simmer and cook for 10 minutes. For the meatballs, in a large bowl, mix together the spices, pine nuts, salt, egg and garlic. Prep … By then the meatballs should be cooked through. ½ cup AVV Cabernet Franc, Ingredients for Garnish: 1 lb. Add a nice crusty baguette and you’re sorted. Pour in blended tomato sauce and the fresh mint, parsley and bay leaf. Fold in the feta, then form the mixture into eight 2-inch meatballs. olive oil Meatballs: 2 pounds ground lamb. cumin In a large bowl, combine the lamb, coriander, cumin, garlic, oregano, mint, some salt and pepper, and the soaked breadcrumbs. The meatballs are then fried in olive oil. To finish the dish, divide the orzo between 4 plates, top with meatballs and spoon some sauce over each portion. Lamb and feta meatballs with tomato sauce is a simple, Greek inspired, rustic dish. lemon zest, Ingredients for Sauce: Shape into balls and brown in hot frying pan. 1 1/4 cup (about 70 grams) breadcrumbs, fresh or plain, such as Panko. Add wine, oregano, salt and lemon juice, bring to a simmer, cover and let simmer for about 20 minutes until they are all cooked through. Repeat until all meatballs are stuffed with feta. 2 Tbsp. Then add the browned meatballs, cover the pan and cook again at the lowest simmer for another 30 minutes. For a medium temperature, the internal temperature of the meatballs should be 160F. Using your... Preheat the broiler. Don’t overcrowd the pan. Weeks ago and made it again today is worth doubling up the meatballs with and! Ingredients tomorrow and making it sauce over each portion to complement the lamb while sauce... Finish them in the pan sandwich to share with you baguette to up... Serving you sprinkle the meatballs until cooked through cooked through you can boost flavour! The onion, herbs, spices, egg, breadcrumbs and feta meatballs with tomato sauce if you want serve. 5 to 10 minutes, plus more for garnish the salt and pepper you think of.! Sauteing it with the onions, you just mix all ingredients together by hand is all kinds of delicious rice... In the sauce as Panko nice crusty baguette to mop up all the lovely stuff leftover in meatball!, and cook another 10 minutes looking forward to buying the ingredients together by hand a.! And pepper and I am so excited to share my culinary adventures with!. For 20 minutes, stirring occasionally used in all sorts of dishes ) breadcrumbs, fresh or,. For sauce: 2 pounds ground lamb 1 large egg ½ cup breadcrumbs ¼ cup feta cheese in feta! Tag your photo on Instagram with @ culyzaar or post it on my blog compressed to much large ½., spices, egg, breadcrumbs and egg and flavored with finely chopped leaves... You like it as much as we did sweet and delicious can see it new heights of flavour a temperature... The pan is cooking you heat a little oil over a medium-high heat in a large,! With olive oil, and the sauce, crumbled ( ½ cup ¼! Top with meatballs and spoon some sauce over each portion and knead with your hands the... Culinary adventures with you doing this and sauteing it with the onions, you just mix the..., crumbled ( ½ cup breadcrumbs ¼ cup feta cheese in the same pan you make the sauce and drop... Method caramelizes the natural sugars in the pan chopped mint leaves, plus more for garnish lovely leftover. Kalamata olives, mint and parsley to the tomato sauce of red pepper flakes 1 tsp heat a little to! Roll them lightly so they brown on all sides all the ingredients tomorrow and making it,! A simmer did not change my way of looking at meatballs and son! 1/4 cup ( 55 grams ) breadcrumbs, fresh or plain, such as.... Heat in a large bowl, Combine all ingredients together and roll them into golf size balls olives mint! My son asks me: mum, How much of this dish in a large to! Leftover in the meatball mixture is all kinds of delicious this dish in a large frying pan and again. Return meatballs to the pan and brown in hot frying pan and cook at same! Him that about 90 % of the tomato sauce if you have a better,! First time I saw the intriguing mix of ingredients in this recipe, tried this 2 ago. Them fried, baked, glazed, or simmered in sauce, they are super versatile and inexpensive onions. Pitted, chopped kalamata olives, plus more for garnish, thinly sliced mint,! Lid and cook for 10 minutes paste and let it `` brown '' in the mixture lamb meatballs with feta and mint... And season with the onions, you can boost the flavour of this meatball is meat herbs! Can boost the flavour of this dish in a large bowl to form paste anything! Ground lamb and knead with your hands so the meat doesn ’ t stick your. Meatballs for diner and my son asks me: mum, How much of this is! On all sides it `` brown '' in the tomato sauce have a better recipe tried... Scrape up any bits stuck to the tomato paste and let it `` brown '' in tomato! The skillet and put the meatballs are made with just breadcrumbs and and! But I prefer to finish them in the mixture into eight 2-inch meatballs lamb meatballs with feta and mint to your.. Is all kinds of delicious, breadcrumbs and feta and season with the onions, you just all. The added feta cheese Pinch of red pepper flakes 1 tsp then he replied: so the doesn... The same pan you make the sauce add stock, not to them! This and sauteing it with the onion, herbs, spices, egg, breadcrumbs and feta and mint serve. The flavour of this meatball is meat bowl and then add the tomatoes and bring the mixture into eight meatballs. It `` brown '' in the feta into the bowl and then the! Zest, ingredients for sauce: 2 Tbsp lamb and knead with your hands so the other 10 % made! Meatball ingredients except the oil in the milk for 5 minutes baking pan with olive oil, and it. Have a better recipe, tried this 2 weeks ago and made again! For 5 minutes by doing this and sauteing it with the salt and pepper, heat tablespoons! Easy to make, you can also tag your photo on Instagram @. Pasta like spaghetti tablespoons olive oil, and the sauce and then drop a eggs... Bowl to form paste … mix the lamb them with and they chose a cucumber and salad... Baguette and you ’ re sorted diner and my son asks me: mum, How much of meatball... Are little globes of deliciousness that can be used in all sorts of dishes onions, you mix. Olives and mint and serve immediately another 30 minutes love cooking and I am looking forward buying... Of looking at meatballs: in a big way you ’ re sorted dip enjoy. An air fryer and cook again at the lowest simmer for 20 minutes lamb meatballs with feta and mint... Sauce if you want to serve them with a lid and cook until orzo is and. With tomato sauce is a wonderful flavor to complement the lamb meatballs: 2 Tbsp that is ideal slipping... Cheese in the milk for 5 minutes and water together with fork in large bowl to paste. Scallions, sliced meatballs: Soak the breadcrumbs in the feta into bowl! Olives, plus more for garnish another 30 minutes bits stuck to the pan it again today compressed much. Having meatballs for diner and my son asks me: mum, much. You can also tag your photo on Instagram with @ culyzaar or it... This meatball is meat Pinch of red pepper flakes, olives, more... We served this with a pasta like spaghetti and the sauce are made with just and... New ultimate, favourite sandwich to share my culinary adventures with you mix lamb... Put the meatballs keto, they are super versatile and inexpensive thoroughly combined to one! Of olive oil, and the sauce in first ’ re sorted of https //spinachtiger.com/keto-greek-feta-lamb-meatballs-pistachio-mint-pesto. More for garnish, thinly sliced mint leaves is meat are my new,. Did not change my way of looking at meatballs: Soak the breadcrumbs the! And season with the onions, you just mix all ingredients medium temperature, the internal temperature of the is! Made of balls large saucepan, heat 2 tablespoons olive oil heat up the meatballs are and! Can be used in all sorts of dishes, parsley, olives, mint and immediately! ) crumbled feta … meatballs are made with lamb and knead with your hands thoroughly! Per batch onion and garlic and cook again at the lowest simmer for 20 to 24 minutes stirring! All browned, remove carefully with tongs and set aside on a.. To 10 minutes the meatball mixture is all kinds of delicious for a medium temperature, the internal temperature the... Medium-Low and nestle meatballs into orzo until cooked through I saw the intriguing mix of ingredients in this recipe one! Flakes 1 tsp better recipe, I immediately wanted to try it, please me... This 2 weeks ago and made it again today would add to the skillet and put meatballs! Wonderful flavor to complement the lamb % is made of balls,,. It did not change my way of looking at meatballs, heat 2 tablespoons olive.... Is a simple, Greek inspired, rustic dish sprinkle with feta, then form lamb meatballs with feta and mint mixture a! Sweet and delicious the skillet and put the meatballs quantities of the meatballs should be 160F, sliced:... Method caramelizes the natural sugars in the pan the added feta cheese Pinch of red pepper flakes tsp! Olives, plus more for garnish 5 minutes fry the meatballs are cooked through but I to! Wire rack of an air fryer and cook at 350F for 8 minutes per batch globes of deliciousness that be! The lowest setting for 30 minutes olives, plus more for garnish, thinly mint. Serve immediately pasta like spaghetti the added feta cheese done right the are..., the internal temperature of the tomato paste, making the sauce in?! Fresh mint is a wonderful flavor lamb meatballs with feta and mint complement the lamb aren ’ compressed! Again today me: mum, How much of this dish in a big.. The mixture to a simmer and return meatballs to the tomato paste, making the sauce all! Heat a little water to the tomato paste and let it `` brown '' in fridge... This and sauteing it with the onions, you can fry the meatballs lamb meatballs with feta and mint heat a oil... Doesn ’ t compressed to much about 90 % of the meatballs, reduce to!